Mirchi Bhajji | Mirapakaya Bhajji | Street food Recipes

My  husband and my mom loves mirchi bhajji a lot..My mom asks my dad to bring them from outside very frequently...I personally do not like them much but thought of trying it for the first time for my lovely brother and DH at home..They came out so yummy and they finished them within seconds...But i felt sad that I could not make my mom to taste the bhajjis... :( Hope I will make her to taste my bhajjis soon :) There is one more dearest brother of mine,Veera.. who like bhajjis a lot and can also sell his bike for the sake of bhajjis..Dedicated to all of my dearest people..Ok now back to recipe..

Mamidikaya Pappu | Mango Dal | Andhra Recipes

Days are being very busy and I am hardly finding time to cook food.So opting for few simple recipes these days to manage the week days ..Its mango season and I haven't tasted one so far :( Yesterday I have bought a raw mango to  satisfy my taste buds..It reminded me my good olden school days where we used to buy mango pieces for 25 paise near school gate..Also I love to eat them in T-Nagar roadside on weekend shoppings :) 

Andhra Pachi Pulusu | Raw Tamarind rasam

Do you need some simple recipe which can be done in ten minutes and tasty at the same time?I have made pachi pulusu last week which came out very well.This is very famous in one part of Andhra which is made with tamarind pulp and onions.You will really like it and its a great life saver when you are back home with a tired face...Its pretty simple!!!

Sweet Corn Butter Masala | Dahi Sweet Corn Curry/Simple Quick Recipes

I was really wondered to know that we can do subji with sweet corn too..I would always imagine sweet corn in a paper cup well tossed with butter and lemon..This is the first time am doing curry with sweet corn and it really tasted yummy with hot rotis..So here goes the recipe for Malai Sweet Corn subzi today...

Peanut Chutney | Hotel Style Groundnut Chutney / Verusenaga Pachadi | Breakfast Recipes

Groundnut chutney is very famous in South India..It is a kind of staple food for breakfast along with dosa,idly or poori..My DH prepares it very well than me..I finally got the secret from him which he got from his mom..And my mother-in-law got this secret from one of the famous hotels in our home town..HA HA..Ok..now lets go in to the recipe of ground nut chutney and find out what the secret ingredient in this..

Malai Bread Chat | Dahi Bread Chat | Street Food Recipes/Chat Recipes

Nobody can say NO to hot chats on a cold rainy evening..Indian chats are very versatile and we cannot find them any where..I like the street food especially in Mumbai...You get the best version of Pav bhaji..and what not,,The one which I made is a version of chat item made with bread and curd...My family just loved this a lot and finished it in no moment...Here is the recipe for Dahi Bread Chat..

How to cook basmathi rice for Biryani/How to cook rice for dum Biryani

Many of us like Dum Biryani a lot and am no exception for it.I like it very much even though I cannot bare the spiciness in it.But the success of making a perfect dum biryani depends on how well we cook the basmathi rice.It should be of correct texture else you will end up with a flop biryani :)After trying for so many times I can say that I have excelled in it :P Ok now let us see the recipe for cooking basmati rice which helps you to make a perfect dum biryani..You could use this for both veg and non-veg rice dishes...

Ven Pongal/Miryala pongali/Katte Pongali

PONGAL...is one of the famous South Indian dishes which you can find it on Rajadhani Express even which travels to the capital city of Delhi or the Jammu Thavi express which touches the top of India..That famous it is..This is one of my favourite breakfast items which my mom prepares..I love to have it with pea nut chutney but it tastes great with sambar also..