Methi Pulav Recipe , How to make Methi Pulav ,Fenugreek Leaves Pilaf |Pulav Recipes

Methi Pulav Recipe

GOOD NEWS, one pot, fistful of aromatic basmathi rice and a bunch of fenugreek leaves to get your TUMMY FULL

Yes am still around to give you some healthy and one pot ideas so we can all spend more time EATING EATING and EATING, my evergreen obsession and this time , the methi pulav recipe

This recipe is not for your green leafy veggie lovers, I know you will somehow sneak in those green in the form of soups,curries, salads or whatever you like, but there is a group that hates greens to the core and (you please don’t ask about me ) I have a way for them.

1. Cut the green ahead and store in freezer food bags so you don’t have time to hate them

2. Don’t buy them

Kidding, let’s plan to eat them in one or the other way. Goal it to cook for less time and eat healthy.

The less time in the kitchen the simpler our life gets , you don’t want to spend more time in kitchen unless you are cooking for lot of guests or when  experimenting with  new recipe. I keep checking for easy to make and less calorie meal recipes often. One pot meals are such simple stuff to prepare even on a week day after work without ccompromisingon my taste buds, Before I dig into the details of Methi Pulav recipe, I wanted to share some good things that’s happening over here…. 

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