Buttermilk Sponge Dosa | Super Soft Dosa | Breakfast Recipes

Of all varieties of dosa,I liked this super soft spongy dosa a lot..This dosa stays spongy for a longer time and it just melts in your mouth..You don’t  need any kind of dals to prepare this super soft spongy dosas except rice and poha. When I heard about this butter milk sponge dosa for the first time,I really wondered how could it turn out ..but it is total hit in my family and I often do this regularly..

What You Need to make this super soft spongy dosa:

  • Rice —————— 1 cup
  • Poha —————— 3/4 cup
  • Baking Soda———–1/2 tbsp
  • Butter Milk————-2 cups
  • Salt to taste

Recipe for Butter Milk Sponge Variety Dosa:

  • Wash and soak rice in plenty of water.
  • Wash poha and soak in butter milk.Let these soak for over night.The buttermilk will totally be absorbed by poha by morning.
  • Blend both rice and poha together into a smooth dosa batter.Try not to add any water.Instead use butter milk.
  • Mix salt and baking powder and start making dosas.
  • Take a dosa pan and heat it.Pour a ladle full of batter and don’t spread it.The batter will automatically spread into utappam consistency.
  • Drizzle some oil over it and cover with a lid.
  • Let it cook and then flip over to cook on the other side.
  • Serve hot with any chutney..We had it with channa masala which tasted great.

Lets learn the recipe for sponge dosa using step by step pictures:

Start porung buttermilk over washed poha

Soak rice

And leave them overnight

Make batter like this in the morning

Pour a ladle of batter

Drizzle some oil and cook it covered

Flip and cook the other side

Serve hot with channa masala or coconut chutney

Yummu super soft spongy dosas ready

Do try this out and let me know it came..Check out the super yummy coconut chutney here to make a perfect combo with these spongy dosas

Take Care until next post..Siri


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