Andhra Nuvvula Podi ( Andhra style spice powder made with roasted sesame seeds as main ingredient)
Cuisine : Andhra,India
Prep Time: 10 mins
Cooking/Grinding Time: 20 mins
Recipe Level: Beginner
Spice Level: Medium
Makes: About 150-200 gms
Shelf Life: Up to 3 months fresh when stored in air tight container
Serving Suggestion: With hot rice,ghee and Indian Breakfast Dosa, Idli,also can used in curries for thick consistency and preparation of vegetable fries
- Adjust the spiciness by varying the count of red chillies and garlic.
- Serve it with hot sesame oil and piping hot rice to enjoy to the fullest.
- Store in air tight container and take care not to get in contact with water.
- This is completely a dry process and don’t need to add any water for grinding.