My H is a die hard fan of potatoes.He would just chew anything which is made of potato.I personally love them a lot but after seeing him eating like this,I felt like not eating them any more ;)He gets bored to est them in routine forms and myself continuously need to give the dish a different look every…
Archives for December 2011
Cabbage Onion Fritters(Pakora)
The weather is becoming too cold these days.And for evenings,I need to constantly search for some ideas to make the evenings feel better..One such idea is the famous and traditional Pakora..We can make pakora with any vegetables but I haven chosen cabbage this time. Ingredients:- Cabbage: 1/4 Besan-(senagapindi)-1 1/2 cups (sengapindi/besan) Rice Flour-1tbsp Onion-1 Sliced Red chili…
Rava Idli-Simple and Quick!
Unlike normal Idly this idly don’t require you to soak dal overnight.You can prepare the batter instantly and have them hot at your dining table in almost an hour.Try including lots of vegetables also according to your will and wish..I prefer to make any meal with lots of veggies. Ingredients:- sooji or semolina upma ravva-1cup…
Tangy Tomato Pickle..
Have lots of tomatoes in my fridge left over..So I thought to prepare a chutney with it .These freshly prepared chutneys are very famous in Andhra.My mom prepares this with coriander theme.But I dropped that ingredient for now.It goes very well with hot rice,dosa and idly.You can even spread it on bread instead of jam/butter if you want…
Podi Egg!
As I said H is a great fan of egg,he eats it in many forms.Am getting tired of trying new variations!! have prepared a simple egg fry with Pappula podi..(don’t worry I will give the recipe for this too).Usually I eat plain boiled egg for breakfast sometimes.But after tasting this,have started adding calories to my…
Spicy Kothimeera Rasam!
I know most of us love kothimeera(coriander) a lot when it appears as topping to dishes.So if you use it as a main ingredient then imagine the taste..Lovely isn’t it.But I do take care not to do this when my best friend ‘S’ comes home.She is allergic to it.God save here..missing the great taste..Ok now…
Paneer Egg Kurma..
Egg is always a fascinating object to my H.whatever you prepare with eggs,he will just swallow.Here am providing a recipe of egg kurma with a twist.The addition of paneer and peas gives this dish a new taste.The tangy tomato and paneer makes this dish creamy… Ingredients:- 4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed)…
Tickling Mint Chutney..
Am on a weight loss trip that continuously keep reiterates ..I start..and eventually end it without actually completing it.Finally I have decided to completely change my life style and incorporate good food habits instead of making unsuccessful weight loss journies 🙂 So I found a substitute to groundnut coconut chutney.It is equally good to that of ground nut chutney…
Most wanted Pav Bhaji!!
Chat items had been in my top list since my engineering days.And to add fire to it,DH is very fond of it too.Then no look away.Started preparing it at home at least to reduce the calories added by cheesy and buttery toppings outside.Here is the recipe of Bhaji(I bought the Pav from Store of course) which is very…
Simple Chicken Fry!
My DH is a pure vegetarian and hates to even smell chicken.Even am not a good fan of it.But there is one another creature at home who falls crazy on chicken-my elder bro.So I have prepared this dish for him.Am new to non-veg cooking and surprisingly it came out very well.But my bro said it would…
Veggie Lentil Pancakes
Did you ever tried pancakes(dosas) with moong dal and chickpea dal(chana)?We at home always tasted crisp dosas that are made with uradh dal and rice and to accomplish it-a groundnut coconut chutney is must..I found a newer version of dosa which is very healthy and pack your body with high proteins and fibre.You can have this everyday…
TANGY FRIED LEMON CHICKEN for YOU!!
Here am posting the recipe of tangy,juicy lemon flavored chicken fry.It tastes good with any rice dish or even pulkha,roti.naan,chapathi..Ingredients:- Boneless chicken 200g Corn Flour 75g Maida 25g cashew nuts 1/4 cup Salt to taste Pepper powder to taste Oil to fry For Sauce:- Chicken stock 50ml Lemon juice 2 tbsp Sugar 2 tbsp Salty…
