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Podi Egg!

December 9, 2011 by Siri

As I said H is a great fan of egg,he eats it in many forms.Am getting tired of trying new variations!! have prepared a simple egg fry with Pappula podi..(don’t worry I will give the recipe for this too).Usually I eat plain boiled egg for breakfast sometimes.But after tasting this,have started adding calories to my breakfast with Podi;)

Ingredients:-
Egg-4(Hard Boiled)
Oil-2tbsp
Salt
Chilli powder-tbsp
Podi-4tbsp(1 for eahc egg)


Ingredients and method for Podi:-
Roasted Dal(senagapappu)-5tsbp
Grated Dried Coconu-3tbsp
Salt according to taste
Red chilli powder-2tbsp
Jeera-tbsp
Garlic pods-2


Roast all of them separately without oil.Cool them and blend into a coarse powder.
Method:-
De-shell the eggs.Slit the eggs on two sides of the eggs with a knife gently.Don’t slit too much as they may break.Put the podi inside the slits.Take a pan and heat 2tbsp of oil.hallow fry them fully till they turn golden brown.No need of deep frying here .Sprinkle salt and chilli powder.Goes well for breakfast or a side dish..I just loved this version!!


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Filed Under: Egg Delights

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

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Comments

  1. gandham233 says

    December 9, 2011 at 12:07 PM

    My favourite dish..:)

  2. Krithi's Kitchen says

    April 15, 2012 at 12:20 AM

    Mmmm… love this way… want to spice my my way of eating boiled egg too..

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