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Tangy Tomato Pickle..

December 9, 2011 by Siri


Have lots of tomatoes in my fridge left over..So I thought to prepare a chutney with it .These freshly prepared chutneys are  very famous in Andhra.My mom prepares this with coriander theme.But I dropped that ingredient for now.It goes very well with hot rice,dosa and idly.You can even spread it on bread instead of jam/butter if you want a spicy touch:)

Ingredients:-

  • Tomatoes-4 big
  • Oil-3tbsp
  • Green chilli-2
  • Red Chilli Powder 2tbsp
  • Jeera-1tsbp
  • mustard seeds-1/2tbsp
  • Garlic pods-4 crushed
  • Kasuri Methi -1tbsp
  • Methi seeds(menthulu)-1tbsp
  • Tamarind-lemonsized(soaked in hot water for at least 15min)

Method:-
Heat oil in a pan,Add chillies.When they turn soft add the sliced tomatoes.Cook them until they become mashy.It requires a good amount of time to get that required consistency or till the oil separates from the tomatoes.Adjust the salt,add tamarind paste and blend them in a mixer.Then add chilli powder, kasuri methi and mix well.Heat oil in a pan.Tamper with jeera,mustard,uradh,curry leaves and methi seeds:)
Note:-If the tomatoes are ripe and red,there is no need to add tamarind.


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Filed Under: Chutneys/Pickles/Dips Tagged With: Tomato

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

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