Nutritional Values for White Potato, Fresh, Baked (with Skin)Serving Size: 1 large baking potato (3-4″)
|Saturated Fat||<1 g|
|Dietary Fiber||6 g|
|Vitamin C||37 mg|
|Vitamin B6||1 mg|
- The main ingredient in the dish should be potato.It could be anything a simple fry,gravy or savoury or a sweet..the more wilder your ideas the more creative the dish turns into 🙂
- Just cook any dish with potato and post the recipe in your blog before the end date.Submit your entry by giving the link of the dish here below.
- Please link back the event in your post as it helps to spread the news around.
- For those who don’t own a blog please submit your recipe to sirisfood[at]gmail[dot]com
- You can also give the links of your old posts which are innovative
- The last day for linking your post is Feb 20th.
- Don’t forget to include the picture of your dish .It is mandatory.
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