Hi Friends,hope you are all doing good.I had lots of apples leftover which we bought long time back and they became too old to consume.Not that they are spoiled but somehow I did not feel to eat them.So I decided to make use of them in making a cake..and that’s how this apple cake was born 🙂 This cake is so delicious and good choice for vegetarians as I did not use egg at all…So lets get started …
What you need:
For Cake:
- All purpose flour – 1 cup
- Butter -100 gms
- Granulated sugar – 200 gms
- Baking powder – 1tbsp
- Vanilla Essence – 1 tbsp
- Salt – a pinch
For Icing:
- Powdered Sugar – 100 gms
- Butter softened – 75 gms
- Milk – 2tbsp
- Orange food colour – a pinch
How I Made:
- Pre heat the oven to 250 C
- Mix sugar,vanilla and butter with a spatula nicely or you can use a electric beater.
- Blend the apple pieces to a smooth paste and add it to the sugar and butter mixture.Mix well.
- Add the flour and beat till it forms a nice consistency.
- Butter a cake tin and dust it with flour.Tip of the excess flour.
- Fill the tin with cake mixture and bake it for 30 minutes or till the cake is done.you can test by inserting a toothpick in the centre of the cake.If it comes clean then your cake is done.
Now time for preparing the icing:
- Take powdered sugar and butter in a bowl.Add the milk and food colour.
- Beat it till it turns out soft and creamy.
- Adjust the milk according to your desired consistency levels.
- I wanted it to be a bit tunny here so I added more milk.
- Decorate the cake with this icing and arrange red strawberry pieces on top..
Your apple cake is ready to grab 🙂
Quick Glance:
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| Beat sugar,vanilla and butter |
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| Mix well |
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| Add apple puree and mix well |
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| Add flour and beat well |
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Beat well with a electric mixer
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I love using leftovers in something good!
awesome cake and clicks