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Rajasthani potato curry

February 20, 2012 by Siri


Here is the recipe of rajasthani potato curry for you today..Usually this curry is done using baby potatoes..since am not having in my kitchen today…just tried it with normal potatoes..It is really going to be little bit spicy so gear up for some hot stuff :)Lets start it..

What you need:
  • Potato-1/2 kg
  • Curd-1 small cup
  • Red chilli powder-2 tsp
  • Coriander powder-1 tbsp
  • Turmeric powder-a pinch
  • Cumin-1 tbsp
  • Ginger Garlic paste-1 tbsp
  • Oil-2 tbsp
  • Cilantro for garnishing
For spicy masala paste:
  • Dry red chilli-5
  • Bay leaf-1
  • Cumin seeds-1 tsp
  • Shajeera/Black jeera – 1tbsp
  • Cinnamon-1 inch stick
  • Cloves-2
  • Cardamom -2
How I Made:
  • Take a bowl of water and soak the spices for masala for 30 min.
  • Grind them to a smooth paste and keep it aside.
  • Boil potatoes and cube them.
  • In a sause pan or kadai add oil,cumin seeeds and turmeric.Fry for few seconds.
  • Add ginger garlic and paste and fry till fresh aroma comes.Add in coriander and chilli powder and mix well.(I have added the ginger garlic paste while grinding the spices for paste).So if you follow the same way go to next step instead .
  • Now goes in the spicy masal paste.Fry it oil oozes out.
  • Add in boiled potatoes and mix well.I did not peeled the skin but you please feel free to remove if you want.
  • Add in curd and mix till everything is combined.
  • Cook on a low flame with lid covered till they turn soft.
  • Garnish with fresh cilantro and serve hot with rice or chapathi or naan.
We had this with onion paratha..I will post the recipe of it very soon …Enjoy!
Quick Glance:
Keep you ingredients ready


Add oil,turmeric ,dhania powder and cumin


Now add in the masala paste


Add chilli powder,Sauté well till oil oozes out


Add the potato cubes


Mix well and cook for few minutes


Add curd


Mix well and add a splash of water if needed


Garnish with fresh cilantro


It looks tempting..right???
This curry is travelling to Hot and Curry Stew World Spicy Food festival


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Filed Under: Uncategorized Tagged With: masala, potato, rajasthan

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

« Brinjal Corn Masala/Vankaya Mokkajonna Kura
Brinjal Chutney/Andhra Vankaya Pachadi/Vankaya Chutney »

Comments

  1. Sravs says

    February 20, 2012 at 11:43 PM

    Very inviting curry !! love to have with rotis !!

    Ongoing event CC-Dish For Loved Ones

  2. Amy says

    February 21, 2012 at 7:22 AM

    Looks so delicious & mouthwatering….Thanks for sharing!!

  3. hindu says

    December 1, 2013 at 11:44 AM

    nice siri!very good….

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