Rasam Idlis:-I know this recipe isn’t an elaborate one to blog but I don’t want you to miss the goodness of this at any cost..I have had many memories with sambar idli since the time I stepped into my most favourite Chennai but Rasam Idlis are very new to me until I tasted in one of the South Indian Restaurants when I visited Edinburgh..
From then I often make this as a quick brunch as well with left over idlis..It tastes too good..So try it out ..
You just need to wait for 10 minutes to soak the idlies in your favourite flavourful rasam..I had these idlis with one different and tasty rasam which I will post it soon..Mean while enjoy these tasty idlis:)
Serves – 1
Prep time – 10 mins
You need:
- Idlis – 3
- Rasam – 1 cup
- Onion chopped -1
- Lemon juice – 1tbsp
- Coriander Leaves – 1 tbsp
Method:
- Cut idlis into cubes and take into a serving plate.
- Pour a cup of rasam over them and soak for 10 mins.
- Sprinkle chopped onions,corainder leaves and then top it up with some lemon juice.
Am sure you are already in love with these idlis right 🙂 Try it out and let me know the feedback..
Need a tasty bite? You can try this with any kind of rasams…I hve tried with all of these below varieties..
Coconut Lemon Rasam
Garlic Rasam
Coriander Rasam
See you soon with a different and tasty rasam 🙂
What a lovely recipe… Just love it…
Love this rasam idli, i do this quite often some idlis just to have with rasam, drooling here.
A very healthy and delicious breakfast option. Love it.
Today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-shashlik.html
clicks r so irresistible….yummy
Nice to use leftovers… Thanks for sharing
i love this very much dear… its my favorite dish…
Today’s Recipe – Bhel Puri Chaat- SNC No-1
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Rasam Idli is new to me. My friends used to prepare rasam vada which was really tasty. Bet this one is too…