Needless to say potato is a simple vegetable that can save our lives when we are dead tired.I love potato than any other vegetable..This is a simple potato toast that calls for minimum spice powders..Only thing about this it recipe is it requires a bit more time to roast till crisp..One different thing about this potato roast is I have added maggi taste maker masala in this to spice it up and give a different taste..
You need:
- Potatoes – 1/4 kg
- Turmeric——————-1/2 tbsp
- Red Chilli powder———-1 tbsp
- Maggi taste maker———-1 packet
- coriander powder———–1/4 tbsp
- Pepper powder————1/2 tbsp
- Oil————————-4 tbsp
- Salt to taste
How I Made:
- Peel ,wash and cut the potatoes into thin cubes.
- Heat Oil in a kadai and add the potatoes.Fry for sometime and add turmeric powder and adjust salt.
- Cook on low flame for 15 min by stirring them occasional y
- Meanwhile take a small plate and mix red chilli powder,coriander powder,maggi taste maker masala and keep it aside.
- When the potatoes are lightly golden brown or crisp add the masala and stir fry well without a lid.
- You need to roast them on low flame until crisp and golden brown.Serve hot with sambar rice or any rasam
I have other versions of potato dishes too in my blog..check them below..
See you..until next post..Siri
Never tried adding maggi tastemaker with potatoes,sounds interesting and delicious.
asalu potatao fru ne baguntadi..inka maagi masala to ante..i can imagine
wow so tempting dear…
Lovely , just cant stop thinking how delicious the maggi masala & potato combination tasted:)
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I can guess the taste of this potato fry…….yummy and sounds delicious.
Today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/matar-mushroom-masala.html
interesting recipe….
wow so so crispy and tempting potato fry… but never tried with tasty maker of maggi… will try soon… thanks for sharing dear…
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That’s a yummy & easy one.. Looks awesome !