Simple Potato Fry with Maggi Tastemaker Masala

Needless to say potato is a simple vegetable that can save our lives when we are dead tired.I love potato than any other vegetable..This is a simple potato toast that calls for minimum spice powders..Only thing about this it recipe is it requires a bit more time to roast till crisp..One different thing about this potato roast is I have added maggi taste maker masala in this to spice it up and give a different taste..

You need:

• Potatoes – 1/4 kg
• Turmeric——————-1/2 tbsp
• Red Chilli powder———-1 tbsp
• Maggi taste maker———-1 packet
• coriander powder———–1/4 tbsp
• Pepper powder————1/2 tbsp
• Oil————————-4 tbsp
• Salt to taste

How I Made:

• Peel ,wash and cut the potatoes into thin cubes.
• Heat Oil in a kadai and add the potatoes.Fry for sometime and add turmeric powder and adjust salt.
• Cook on low flame for 15 min by stirring them occasional y
• Meanwhile take a small plate and mix red chilli powder,coriander powder,maggi taste maker masala and keep it aside.
• When the potatoes are lightly golden brown or crisp add the masala and stir fry well without a lid.
• You need to roast them on low flame until crisp and golden brown.Serve hot with sambar rice or any rasam