Home Made Gulab Jamuns |
Gulab Jamuns are my favourite childhood memories..Mom used to make these and I remember sneaking into the kitchen to have a lick while the jamuns are being soaked in sweet syrup..She used to remind my dad to add gulab jamun powder packets while going for grocery shopping..Today I tried this gulab jamuns starting from the scratch for the SNC challenge…Pallavi from North Team has posed a challenge to the South team to prepare this tasty gulab jamuns..Click here to know more about the SNC challenge and about this month’s challenge posed by North Team..Needless to say am part of South Group..
These jamuns turned out so tasty and soft like I never expected..To say this is the first time I scored hit with Gulab Jamuns..Guess it is the secret of home made method
Serves – 2
Time – under 60 minutes
Ingredients to prepare Home Made Gulab Jamuns:
- Milk Powder – 1 cup(75 gms)
- Semolina – 1 1/2 tbsp
- All purpose Flour – 2 tbsp
- Baking Powder – 1/2 tbsp
- Ghee – 3 tbsp
- Milk – 6 tbsp
- Oil for deep frying
For Sugar Syrup:
- Sugar – 1 cup(75 gms)
- Water – 1 1/2 cup
- Green Cardamom – 3
- Grated Coconut/Cashews/Pista/Badam – 2 tbsp for garnishing (optional)
Recipe for Gulab Jamun:
Sieve milk powder,semolina,flour and baking powder.
Make a well inside and pour hot ghee.Mix gently with a spatula.
Adjust milk and form into a tight dough consistency,Make sure not to kkned the flour hardly.Keep this aside for 20 min by covering with a kitchen towel.
Take a heavy bottomed pan and start boiling the sugar,water and cardomom together on high flame.After 5 minutes reduce the flame and boil for 10 more minutes to form a slighlty thick syrup.Take the syrup into a serving bowl and keep aside.
divide the dough into equal portions and roll into small balls.
Heat oil in a kadai and fry the balls until golden brown.Drop the balls into the sugar syrup and rest them for atleast 30 minutes.
Garnish with dry fruits and grated coconut.Enjoy with ice cream or as it is.
Line up your ingredients |
Take all flours into a plate |
Add ghee |
And make dough like this by adjusting milk..Rest it for 30 min |
Roll into small balls |
And deep fry them |
until golden brown |
All done done 🙂 |
Add sugar and cardamom into a pan |
And water.. |
Boil boil.. |
Till thick syrup is formed |
Add the fried balls into a serving bowl |
And pour the syrup over the jamuns..soak for 30m atleast |
My total family enjoyed these yummy jamuns and finished it in few seconds ..Hope you will also make them at home and let me know how it came..
Sending this to the event 60 Days to Chirstmas
Also sending this to Celebrate Diwali and Nvaratri event being conducted by SimplyFood and Jagruti’s Event
Awesome work dear…Looks so good hope you must have enjoyed making this..Wow u guys are really fast!!!
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Super juicy jamuns, you have done prefectly Siri.
this time you posted early. i has to make this week. perfectly made siri. i wish to get the same result.
Yummy…love to taste this tempting Jamunnnn…!!!
Wow! They look perfect and delicious. Mouth watering here 🙂
wonderful work siri mine also never come tht good
Mohan thal– a sweet
Soft and tasty jamuns.
Ahh…this looks absolutely delicious!!
Nice work Siri!!! All are going very fast!! I have to do it soon!! probably within 10 days 🙂 he he he
Nice tempting, melting gulab jamuns… Cant take my eyes out of it…. Love to have all of them…
Awesome work dear !! jamun looks so tempting and delicious !!
Gulab jamuns looks delicious 🙂 Wonderful clicks !
Love gulab jamuns and making them from scratch looks awesome which I have never tried till date…
Very well done 🙂
Looks so delicious and thank you for linking this to christmas event 🙂
Priya
Awesome recipe.. Thanks for sharing with my event
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Perfect sweet for Diwali,yummy!!
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Thanks gals for ur sweet comments am honoured
Loved ur blog…..simply superb……following u…..do visit mine whn time permits
ooh…those look absolutely delicious! Wish I could pop one into my mouth right away 🙂
Lovely n yummy!!! So perfect dear:)
looks very delicious
Yummy.. This post helps me to make a perfect Gulab Jamun. I am going to try this recipe in my home.