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Instant Rava Dosa Recipe|Lacy Pancakes| Rawa Dosa |Breakfast Recipes

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Dosas are a staple breakfast in India and particularly South India is famous in making different kinds of dosas. These dosas form a bright and energetic morning for most of us..The one which I wish to talk about today is an instant variety of dosa which you don’t need to plan and ferment the batter for overnight. Rava Dosa is a very quick and easy breakfast item that is perfectly suitable for a lavish weekend morning..
These rava dosas are so lacy and crispy in nature ..The golden crust that will for  on these dosas is simply tempting and make you fall in love..We enjoyed these rava dosas with a special chutney made with onion which I will post the recipe soon..For now,lets get started with the recipe for Instant Rava Dosa..


Ingredients:

  1. Sooji/Fine Semolina – 1 cup
  2. Rice Flour – 1/2 cup
  3. Maidha/White Flour – 1/4 cup
  4. Besan/Gram Flour – 2 tbsp
  5. Salt to taste
  6. Cumin seeds – 2 tbsp
  7. Green chillies finely chopped -3
  8. Pepper powder – 1/2 tbsp
  9. Curry Leaves – 2 springs
  10. Ginger finely chopped – 1 inch piece
  11. Water – 3 to 4 cups
  12. Oil – to make dosas

Method:

1.Take semolina,rice flour,white flour and besan into a mixing bowl.Add the green chillies,leaves,salt,pepper,ginger,cumin and give it a good mix.

2.Add in 4 cups of water or adjust little less/more to make a very watery consistency of batter.The batter should be almost like buttermilk.Sprinkle curry leaves and mix well.
3.Our rava dosa batter is ready now.Can you see the consistency..Its like butter milk.

4.Heat a dosa pan or a skillet and sprinkle few drops of oil.Start pouring the batter from the outer edges of the pan such the batter starts spreading to the centre by itself.You don’t need to spread at all.

5.Drop a tbsp of oil over the edges of the dosa and in the middle.Roast it until it forms a golden crust and it will start rising above.Then fold the dosa to right once and then to the left.Serve hot with your favourite chutney.
Also you can just take some batter into your hand and keep sprinkling such that it forms a net or lace kind of thing on the pan.I found this way easier rather than poring with a ladle.


NOTES:

  • Making rava dosa is a bit art as you need to pour the batter as a free flow and not like normal dosa.Best thing is to take the batter in your hand and keep sprinkling to form a lacy dosa.
  • Besan/gram flour makes the dosas to shine in a neat golden colour.So never skip gram flour.
  • After sometime the batters bgins to become thick then you manage to add some more water and salt.


We had this rava dosa with onion chutney..Recipe coming soon:) until then..Take Care..
And this goes to 60 Days to Christmas

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About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

Comments

  10. Meena B says

    i love rava dosas. and as u said its art to do by hand well i would love to do with ladle bt i need toget the consistency right
    somewhere i read that whole batter is mixed in curd but here u didnt mention curd

    guess wud try it again soon

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