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Butter Loaf Cake | Butter Cake | Vanilla Butter Cake

January 29, 2013 by Siri

Okay..now I feel so good to believe the fact that I got to manage myself to find some time to post this..Days are being so hectic at work and home..Excuse me for not updating anything here..but am equally worried about it..So this time its a simple butter cake which can be baked in no time for your evening tea..Each bite of this butter loaf cake just melts in your mouth and give you a utterly buttery taste which you will totally enjoy…It came out so clean for me this time and yes..my baking skills are improving!
This butter cake is the simple one which I picked to try from YUMMY TUMMY..Totally loved enjoying the taste and completely satisfied..but hubby says its a bit harder than the ones we get in bakery..but am clueless on how to achieve that softness..any ideas gals??


If interested try it out and let me know your valuable feedback..I would love to hear from you all..

Takes 1 hour;Makes 6 slices

INGREDIENTS:
——————–

  1. All purpose Flour – 3/4 cup+ 1 tbsp for dusting
  2. Milk – 1/3 cup
  3. Sugar – 1/2 cup
  4. Softened butter – 1/4 cup or more
  5. Baking powder – 1 tbsp
  6. Vanilla Extract – 2 tbsp
  7. Eggs -2

METHOD:
————–
Apply butter to a loaf tin and gently dust with some flour.Tip off the excess flour and keep it aside.And line up all your ingredients as shown below.I love to arrange all my ingredients before starting any dish as it makes our life easy!
Pre-heat your oven to 175 degrees C

 Take sugar,butter and vanilla into a mixing bowl and beat till creamy.You could even use your hand and mix it with a wooden spatula but I prefer to use electric beater for less effort and more fluffiness.

 Beat one egg at a time and beat till it turns fluffy.I used whole eggs but you can use egg whites alone if you wish to avoid egg yolk.

 Add half of the flour and mix gently with a spoon.You could even beat it gently with mixer.

Add the remaining flour and pour in the milk.Mix the flour gently with a spoon and give it a good mix with beater.Yes you can mix it even using your hands and a wooden spatula.

 Pour in the butter cake batter into the buttered/dusted loaf pan and pat it gently on the kitchen surface.This helps to remove any air bubbles in the inner layers of the flour and make the cake batter spread across evenly.Bake it for 20 to 25 minutes by checking in the middle until it turns golden brown and puffy.

                   Tasty and rich looking buttery cake is now ready to serve with your evening tea!!

You should allow the cake to cool down completely and then take out from the loaf tin..AM happy that it dint stick to my tin and it has left it very clean!!


Thanks to Arthi who has given this recipe with detailed step by step pictures..

Enjoy the tasty and utterly butter cake with a hot sip of tea!!

I would love to hear from you all..How to get soft texture for cakes?I feel my cake is a bit hard when compared to the ones we get in bakeries..Baking gurus please throw some light on this!!

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Filed Under: baked goodies, cakes, Loaf Cakes, Tea Time Snacks Tagged With: baking, butter, vanilla

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

« Peri Peri Chicken Fried Rice | Spicy Chicken Fried Rice
Valentine Vanilla Cookies | Basic Vanilla Cookie Dough »

Comments

  1. Shailaja Reddy says

    January 29, 2013 at 10:14 PM

    Yummy and moist cake.

  2. Achu says

    January 29, 2013 at 10:17 PM

    Beautifully done πŸ™‚ love to have a slice πŸ™‚

  3. Priya R says

    January 29, 2013 at 10:18 PM

    beautiful cake Siri πŸ™‚ love the golden color… nice to see you back with recipes…

  4. Sangeetha says

    January 29, 2013 at 10:23 PM

    so rich and delicious loaf cake, well done Siri!

  5. An Open Book says

    January 29, 2013 at 10:27 PM

    i love plain cakes so so much…havent made one in ages..this is making me want to bake again πŸ™‚

  6. divya says

    January 29, 2013 at 11:12 PM

    Looks delicious n awesome. Lovely clicks.

  7. Julie says

    January 30, 2013 at 12:47 AM

    Wish I could have few of them,looks moist & delicious!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille’s Global Creations

  8. Swathi Iyer says

    January 30, 2013 at 1:03 AM

    Siri, you cake looks delicious.

    To increase the lightness of cake
    1) Increase the amount of milk 1/2 cup.
    2) If you are not afraid of eggs or not into eggless baking increase one egg that will add moisture.
    3) Increase the butter to 1/3 cup.

    You can do 2 steps from list.

    • Sireesha Puppala says

      January 30, 2013 at 7:16 AM

      Thanks a lot swathi..yes somehow even I felt egg should do the needed..will try in next cake:)

  9. Madhavi K says

    January 30, 2013 at 2:51 AM

    Looks great Siri! would love to have a bite.
    I feel the same about blogging, its been crazy at home… hardly having time to enjoy writing and blogging…

    • Sireesha Puppala says

      January 30, 2013 at 7:17 AM

      Yes madhu…not gives immense pleasure n when we miss it for just few days it gives a terrible feeling:)

  10. Meena B says

    January 30, 2013 at 3:13 AM

    utterly butterly delicious bt eggs there so how do i make it eh

    • Sireesha Puppala says

      January 30, 2013 at 7:19 AM

      Yes meens it so rich …oh yeah I think u can substitute with a generous amount of curd for egg less baking will try that as well n le. Know:) but meanwhile if u try do let me know the result:)

  11. Sangeetha Nambi says

    January 30, 2013 at 3:25 AM

    Looks soooooooo super soft…
    http://recipe-excavator.blogspot.com

  12. Maha Gadde says

    January 30, 2013 at 3:27 AM

    Looks delicious n awesome.

  13. Babitha costa says

    January 30, 2013 at 3:54 AM

    love it,can feel the aroma here

  14. Saraswathi Tharagaram says

    January 30, 2013 at 4:09 AM

    Cake looks delicious and tempting to take a slice.

  15. Sharanya palanisshami (sara's TASTY BUDS) says

    January 30, 2013 at 4:16 AM

    looks inviting siri…………………….

  16. Sangeetha Priya says

    January 30, 2013 at 4:32 AM

    Beautiful cake, love the perfect slices!!!

  17. Asiya Omar says

    January 30, 2013 at 4:40 AM

    WOW!Everywhere cakes This looks yumm.

  18. DivyaGCP says

    January 30, 2013 at 4:54 AM

    Cake looks so soft and moist.. Wish I could get a slice..

  19. Ummu Azi says

    January 30, 2013 at 6:38 AM

    Beautiful cake..

  20. Swasthi Blank says

    January 30, 2013 at 7:10 AM

    perfectly done and beautiful color Siri!

  21. Sireesha Puppala says

    January 30, 2013 at 7:20 AM

    Thanks gals for al ur valuable comments πŸ™‚ cheers Siri

  22. Ramya Krishnamurthy says

    January 30, 2013 at 7:46 AM

    cake looks so soft and parcel some pieces sri.finally welcome back:)

  23. Princy Vinoth says

    January 30, 2013 at 8:34 AM

    adding some yogurt makes the cake too soft too.nice yummy cake.im out of butter else i’d try it right away!

  24. Meena Selvakumaran says

    January 30, 2013 at 9:34 AM

    looks yum.perfect color.

  25. Helen Prabha says

    January 30, 2013 at 10:07 AM

    Wow…looks so delicious…. & spongy…. πŸ™‚

    Helen
    http://myworldmyhome2012.blogspot.in

  26. Priya says

    January 30, 2013 at 1:48 PM

    Cake looks super soft Siri, feel like having a slice with a cup of coffee. Beautiful cake i must say here.

  27. Harini says

    January 31, 2013 at 1:56 AM

    Looks amazing! Delicious πŸ™‚

  28. Divya Pramil says

    January 31, 2013 at 5:28 AM

    Looks super soft Siri, it must have tasted too good πŸ™‚ btw I think if you beat the eggs until nice and fluffy and then if you add it to the batter would give you a lighter texture.not sure but just an idea πŸ™‚ Glad to see you back Siri πŸ™‚

  29. Sona S says

    January 31, 2013 at 10:26 AM

    delicious cake….

    Spill the Spices

  30. Nivedhanams Sowmya says

    January 31, 2013 at 5:45 PM

    Perfect snack cake!!! Would love to do this… what can I substitute for eggs?
    Sowmya
    Ongoing Event – Breakfast
    Ongoing Event – Tried and Tasted – Raks Kitchen

  31. Love to Experiment says

    January 31, 2013 at 11:12 PM

    Very moist and dense…
    Join Julie’s Flavours of Cuisine Event: Mexican

  32. Shweta says

    February 1, 2013 at 10:20 AM

    This looks yummy. Come and participate in my event -Month of love- 2giveaways
    http://www.merrytummy.blogspot.co.uk/2013/01/event-hosting-and-2-giveways-walk.html

    MERRYTUMMY

  33. Sanoli Ghosh says

    February 1, 2013 at 1:48 PM

    What a beautiful colourful cake Siri. Super moist and absolutely delicious cake dear.

    today’s recipe:
    http://sanolisrecipies.blogspot.in/2013/02/green-peas-kachori-with-spicy-dam-aloo.html

  34. Faseela Noushad says

    February 4, 2013 at 11:19 AM

    yummy cake

  35. Sai Padma priya says

    February 10, 2013 at 1:10 PM

    Soooper butter cake siri,hmmm..mouth watering.
    Sai Padmapriya
    http://www.soundaryasbeautyworld.com

  36. prethika skm says

    February 13, 2014 at 7:05 AM

    deli and yummy butter cake…

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