Indo-chinese Egg Fried rice is my guy’s favourite..Being a vegetarian he prefers to eat eggs..It is easy to prepare and tastes great on its own and doesn’t need any side dish..a simple ketchup or a tbsp of oil mixed with red chilli powder would make a perfect combo with egg fried rice..Rice cooked with beautiful separated grains gently tossed with thin sliced veggies and sauted egg makes it all..It is so easy to prepare and tastes great..
Ok now with no more fuss I would like to proceed with the recipe:)Cooking time – under 1 hour
Serves 2 to 3
Serves 2 to 3
Ingredients:
- Cooked basmathi rice – 3 cups(Click HEREto check how to cook rice for biryani/fried rice)
- Onion chopped – 1
- Green chilli chopped –
- Spring onions – 2
- Green peas – 2 tbsp
- Soy sauce – 3 tbsp
- Ginger garlic paste – 1 tbsp
- Eggs -5
- Pepper and salt to taste
- Sugar – 1/4 tbsp(optional)
- Oil – 4 tbsp
PREPARATION METHOD:
Wash and dry vegetables.Chop all vegetables finely.Crack eggs into a bowl and season with some salt and pepper.Cook the rice with separated grains and allow it to cool down in a plate.
Heat 2 tbsp of oil and pour in the seasoned eggs.Disturb them and cook till they are done like below.Keep them aside.You can adjust some more salt and pepper while cooking.
Heat 2 tbsp oil in a butter and sauté onions and green chillies for 5 min. Add in the ginger garlic paste and sauté till the raw smell goes off
Add in the finely chopped vegetables and cook on low flame for exactly 5 to 7 minutes.Remember our veggies should be CRUNCHY..yes crunchy..Add soy sauce and keep the flame high for 3 min.
Adjust salt but please do take care as the soy sauce will contains some salt already.
Adjust salt but please do take care as the soy sauce will contains some salt already.
Reduce the flame and add in rice,cooked eggs and give it a good mix.Take care not to mash the rice.Handle gently and fold it such that it get mixed well.Sprinkle some spring onions and serve hot!
Enjoy the hot flavoured egg fried rice with some vegetable manchurian..We had it with baby corn manchurian and I would say it is the perfect combo for a good lunch!
NOTES
- Mix little sugar and a half spoon of oil in soy sauce before adding.It would give nice flavour to the rice.
- The rice should be completely cooled down before using in the dish else it will get stick together when mixed with soy sauce and vegetables.
- Chop the vegetables as fine as possible,you will love your egg fried rice:)
- You can also use left over rice to prepare this.
Have a juicy bite of baby corn Manchurian along with the Egg Fried rice..such a great combo!!
Tempting me. Want full plate..
wow…yummyyyy…so damn mouthwatering!!
Definitely a quick fix and everyone’s favourite fried rice.
love this chinese quick fried version ,yummy!!!
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Fried rice with eggs looks delicious.
This fried rice with egg looks delicious I love it.
Yummy delicious recipe…
WOW …….yummy !!!
ShrutiRasoi
Today’s Recipe
Vada Pav/Indian Burger
My fav Siri, looks too good and the last click is so drool-worthy 🙂
Egg fried rice looks delicious.
Spill the Spices
My favourite food.u have made it yummy .
I can have it for a whole week !! looks yummy
simple and tasty
Home Made Recipes
Looks yummy Siri. I make similar one too. love the fried rice pics and also the gobi manchuri pic. I hope that recipe is on the way….
yummy n inviting fried rice…our family fav 🙂
Restaurant quality fried rice
Very nice Siri..I am gonna try this over the weekend..Keep going
Very nice Siri..I am gonna try this over the weekend.
Thanks gals for you encouraging comments this keeps me motivated 🙂
Very tempting and inviting fried rice…
I had Chinese cravings last night…ended up very satisfied making it with your recipe (minus soy sauce)!! Thanks babe!
Hi. A very lovely presentation of the recipe.
What Soya Sauce did you use? The rice that I made was much darker. And I have this problem.
I would appreciate some help please
Hi.
A very lovely presentation of the recipe.
I tried this and it looked different. Maybe the soya sauce…
I would appreciate some help please
Hi minu,try not to use bot more than 3 tbso of soy sauce..i realy dont rem the brand i ised but wil let u knw soon..but it doesnt matter i believe..excess use of soy sauce migjt have made ur rice look more brownish
very nice.. like the step by step pictures most you have come up with i am tried the similar recipe.. <you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..