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Tandoori Baby Potatoes Recipe| Tandoori Aloo Recipe |Baked Baby Potatoes

January 16, 2013 by Siri

Tandoori Baby Potatoes Tandoori Aloo-Perfectly Baked
I really could not wait to post this cute tandoori baby potato recipe aka Tandoori Aloo Recipe..Baby potatoes never failed to disappoint me with their cute looks every time I walk through the vegetable section in super market..This time I decided to buy them and chosen a guilt free and healthy way to cook them in tandoori style..These tandoori baby potatoes are a perfect and healthy starters in any party menu..

Tandoori Aloo- Indian Baked Baby Potatoes

I liked its smoky smell ..they are baked perfect after getting marinated in mild spices ,,These bite sized potatoes are a healthier option for those who are health conscious as we haven’t even used a single tbsp of oil for baking these..


Tandoori Aloo- Baked Baby Potatoes

TAKES 30 mins; SERVES 3

INGREDIENTS:

Baby Potatoes – 1/4 kg
Red chilli powder – 1 tbsp
Turmeric – 1/2 tbsp
Coriander powder – 1 tbsp
Garam Masala – 1/2 tbsp
Pepper – 3 pinches
Chines salt – 1/4 tbsp
Dried Fenugreek Leaves – 2 tbsp
Curd – 2 to 3 tbsp
Salt to taste

METHOD FOR TANDOORI ALOO:

Wash your baby potatoes under hot water such that any mud gets washed away.Heat water in a sauce pan and boil them for 5 minutes,Immerse the potatoes and cook it covered till they are half boiled.Make sure they don’t get cooked until mashy or super soft.They should be little hard.Peel off the skin(optional).
Take all your ingredients into plate to prepare marination

  • Mix curd and lemon juice to all the spice powders and make a semi thick marination paste.Immerse the baby potatoes and coat the mixture well until all sides of the potatoes are covered.Leave it for 10 minutes.The more time the marination the more tastier the dish turns out.

  • Meanwhile line up a baking tray with silver foil and sprinkle few drops of oil.Spread it by rubbing with your hands.Arrange the potatoes neatly with enough space in between.
    Bake them at 150 degrees F for 20 minutes by turning them aside in between.
 Crispy crusted baby potatoes are ready to serve with ketchup or green chutney!
Tandoori aloo Recipe | sirisfood.com
NOTES

Make sure not to over cook the potatoes else they will break up easily while marinating.
Skewers can be used to give them a kebab style.

Baked Potatoes Recipe | sirisfood.com

 

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Filed Under: Appetisers/Starters, Baked Foods, Healthy Recipes, Potato recipes Tagged With: Indian Tandoori Recipes

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

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Comments

  1. Swathi Iyer says

    January 16, 2013 at 10:38 PM

    Delicious baked potato

  2. Manjula Bharath says

    January 16, 2013 at 10:43 PM

    lovely clicks and yummy looking tandoori potato 🙂

  3. Julie says

    January 16, 2013 at 10:53 PM

    Feel like grabbing the last one from the screen,so very tempting,Siri..Love tandoori flavors!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille’s Global Creations

  4. Maha Gadde says

    January 17, 2013 at 2:37 AM

    wow…so hot n yummyyyy…mouthwatering!!

  5. Hamaree Rasoi says

    January 17, 2013 at 3:12 AM

    Loved the looks of the tandoori potatoes.
    Deepa

  6. Vimitha Anand says

    January 17, 2013 at 4:23 AM

    loving the color. super tempting

  7. WeR SAHM says

    January 17, 2013 at 6:37 AM

    very tasty and wow super roast potato….

  8. Shruti Dhingra Wahi says

    January 17, 2013 at 6:38 AM

    Tempting dish ……….Love the colour of the baked potatoes 🙂
    ShrutiRasoi
    Today’s Recipe
    Vada Pav/Indian Burger

  9. Vijayalakshmi Dharmaraj says

    January 17, 2013 at 6:55 AM

    wow yes i need all the bites Siri… so yummy…
    Today’s Recipe – Chapathi Curry

    Invite you to participate on SHOW YOUR STYLES(Cooking) TO THE WORLD – SERIES
    VIRUNTHU UNNA VAANGA

  10. Meena Selvakumaran says

    January 17, 2013 at 8:00 AM

    Yummy and tempting clicks.

  11. Nivedhanams Sowmya says

    January 17, 2013 at 10:42 AM

    wow that is so delicious and so perfect looking cute potatoes!!!
    Sowmya
    Ongoing Event – Breakfast
    Ongoing Event – Tried and Tasted – Raks Kitchen

  12. Priya says

    January 17, 2013 at 11:56 AM

    I want those cuties rite now,sooo tempting Sis.

  13. The Café Sucré Farine says

    January 17, 2013 at 12:01 PM

    These sound fantastic, what a wonderful way to add pizzaz to plain old roasted potatoes! And how amazing to have such a delicious looking/sounding treat with no oil!

  14. Rashida Shaikh says

    January 17, 2013 at 2:41 PM

    Baked Potatoes are easy to make and very filling, Liked you pics.

  15. Suja Manoj says

    January 17, 2013 at 3:14 PM

    Spicy yum,drool worthy,last pic is superb

  16. divya says

    January 17, 2013 at 3:15 PM

    looks tempting n mouthwatering….

  17. Sangeetha says

    January 17, 2013 at 10:08 PM

    too spicy and tempting potatoes…nice idea, thanks for sharing!

  18. Amrita Vishal says

    January 18, 2013 at 3:01 AM

    Love the rich Tandoori colour on those potatoes

  19. Padhu says

    January 18, 2013 at 4:14 AM

    Feel like have it now!!

  20. Reshmi Mahesh says

    January 18, 2013 at 5:19 AM

    Tempting tandoori potatoes…looks too gud..

  21. Helen Prabha says

    January 18, 2013 at 9:36 AM

    Wow….these babies looks gorgeous….

  22. Madhavi K says

    January 20, 2013 at 3:19 AM

    wow… looks yum!

  23. Ambreen (Simply Sweet 'n Savory) says

    January 20, 2013 at 11:47 AM

    Ah, such tempting pics! Looks awesome & yummy!

  24. Rinku Naveen says

    January 20, 2013 at 6:14 PM

    Looks too tempting

  25. Divya Pramil says

    January 20, 2013 at 7:45 PM

    Lovely clicks Siri 🙂 I can see a photographer there 🙂 Loved the 3rd and last click..Looks so good!! And yummy recipe too!!

    • Sireesha Puppala says

      January 21, 2013 at 9:35 PM

      Thanks to u dear:)

  26. Love to Experiment says

    January 20, 2013 at 10:44 PM

    It is right what you said about the baby potatoes. They are so cute, you just can’t go past them at the supermarket without, at the least, glance at them. Loved your version of the potatoes too

  27. Sireesha Puppala says

    January 21, 2013 at 9:37 PM

    Thanks gals:) your lovely support is a good energy for me

  28. Sayantani says

    January 23, 2013 at 9:50 AM

    these tandoori alus look reall tempting Siri. lovel colour ou have got on them.
    as for the giveawa query please post the recipe on our blog with links to the giveawa and to copunation.in and then send me your link please.

  29. Harini says

    January 24, 2013 at 5:02 AM

    Woe awesome photos and looks delicious !

  30. Harini says

    January 24, 2013 at 5:18 AM

    Wow awesome pictures and it looks delicious! Going to try it soon 🙂

  31. Turmeric n Spice says

    January 27, 2013 at 5:31 PM

    absolutely loved this recipe and am going to book mark this

  32. Janani says

    January 28, 2013 at 8:20 PM

    yummy dish siri so good and it looks amazing.

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