Ok now enough staring at the picture..:) By now you would have got an idea of this chicken queen..sorry kitchen queen:) Yes its Priya Ranjit from Cook Like Priya..the one blogger from whom I get a kind of my daily inspiration thinking that there is someone in London just like me who always thinks .. what to post next and how to get good sunlight for the pictures we take 🙂 You see her blog name ..it always brings smiles on my face..it shows a kind of confidence in her cooking skills..Read on to know more about her and you will get a spicy treat for sure..
Priya seems very confident and cheerful to me anytime when I chat with her..Having known her love and skills in cooking chicken how can I not ask her to prepare a yummy chicken dish for my space..So here you go the oil free guilt free spicy Chinese Grilled Chicken with a sweet chit chat with your favorite blogger..
Cooking for a friend is something I consider special, well this time around I had great fun preparing thisguest post for Sireesha Puppala who write @ Siri’s Food Flavors. The thing that got me intrigues about cooking for her is that she is a pure vegeterain and she requested me to do a Chicken recipe, now how can I say no??? Siree (as I call her) hope you are happy with this Indo-Chinese Grilled Chicken.
Prep time – 5 mins
Marination – 8 hrs – to overnight
Bake time – 40 mins
- Was the chicken pieces in cold water and drain all excess water. Mix all the ingredients – soya sauce, chilli sauce, garlic, kashmiri red chili and salt. Mix well along with chicken and cover with a cling film and let it marinate in the refrigerator for overnight or atleast 4 hours
- Before popping them on the grill bring it to room temperature for 30 mins and then pre-heat the oven to 200 C
- In clean skewers insert the chicken pieces and line them on a foiled baking tray
- Bake for 20 mins each side