
Last weekend we had few guests at home and decided to serve them chicken..While I was breaking my head to chose one among several yummiest recipes from my dear blogger friends..my eyes just stared at this lovely authentic Kolhapuri Chicken in Jay’s Space(TASTY APPETITE)..I knew I was going to try that soon after looking at the first picture of it..Be it for cooking or eating..I love spicy food(I think :P)..Am sure you would also enjoy cooking (and of course tasting) this rich Kolhapuri Chicken..
Serves -3;Takes 60 min
INGREDIENTS:
For Marination:
1.Chicken Drumsticks – 1/2 kg
2.Red chilly powder – 2 tbsp
3.Turmeric – 1/2 tbsp
4.Ginger garlic paste – 1 tbsp
5.Lemon juice – 2 tbsp
6.Salt to taste
For Masala :
1.Oil – 4 tbsp
2.Cloves -4
3.Green cardamom – 2
4.Black cumin – 1 tbsp
5.Coriander seeds – 2 tbsp
6.Pepper corns – 1/2 tbsp(I used powder)
7.Garlic pods chopped -3
8.Star anise -1
9.Bay Leaf -1
10.Sesame seeds – 1 1/2 tbsp(I used powder)
11.Onions sliced – 2 big
12.Tomato Puree – 2 cups(click here for recipe)
1.Oil – 1 tbsp
2.Red chilli powder -2 tbsp
3.Turmeric – 1 pinch
4.Garam Masala – 3/4 tbsp
5.Salt to taste
METHOD:
Wash your chicken drumstick well under cold running water.Pat dry them on a kitchen towel.Make fine slits on them to allow the marination go in.Sprinkle all the ingredients mentioned under marination and give a good mix gently. Refrigerate for at least 3 hours..and over night is best.Take out from the fridge 30 min before you start cooking the chicken.
Let us start preparing the masala meanwhile the chicken is getting all its flavours from marination.Start roasting all the spices in oil one by one.Add in the onions and fry till it is golden brown.Allow it to cool down and blend it into a smooth paste.If you add water also while grinding it is totally fine.
Your onion puree will be in pale brown color as shown in the below picture. Make your tomato puree ready and check my home made tomato puree .Heat a tbsp of oil in a deep bottomed kadai and pour in the onion puree .Cook it for a minute and add tomato puree. Cook it for 5 minutes until raw smell goes off.Add in red chilly powder,turmeric salt.Mix well and cook it on low flame with covered lid for 5 minutes until the gravy is half thickened
Though i dont eat chicken, the pics look tempting.
Lol even I don’t eat madhu:)
Delicious and spicy chicken Siri
the chicken is so inviting and nice licks…………..
OMG ! What a color… Yummy!!!
http://recipe-excavator.blogspot.com
Soo authentic and delicious curry..Inviting clicks too.
Saras
Dish In 30 Minutes – Soups & Salad
Luv this spicy chick. curry.
Thanks gals for ur lovely comments
Looks spicy and delicious.
yummy chicken…
Looks really, really tempting! I might as well give this Kolhapuri Chicken a try, then maybe add more turmeric/curcumin powder. I really love this spice. 🙂
Looks damn tempting. Spicy and mouthwatering
mouth watering
Delicious chicken recipe..luv it.
Looks like restaurant made.perfect.
Mouthwatering. …..
spicy and tempting chicken.lovely clicks too:)
Very delicious gravy looks very spicy n tasty….
Hey… just one day before I did that one… Lovely kolhapuri chicken curry. Nice one siri.
salivating dear,looking at the tempting flavors 🙂
Love to see your recipe linked up in Flavors Of Cuisines-“Mexican”
Kolhapur I chicken looks really gorgeous…. I could feel the spicy from the color da..:-)
chicken is so inviting…am drolling here…
Looks divine!!! Nice presentation 😉
Hope u enjoyed this delicious curry ..pls let mee know if anyone tries this:)
Such s tempting chicken curry
Event: Dish name starts with Q till Feb 28th
that looks good n bright in colour….
Ahhhh parcel me some soon Siri 🙂 Tempting clicks there!!
That’s definitely a spicy good recipe!
looks tempting
The pics are Oh! so good. Quite different to the Kolhapuri I prepare…
I love kolhapuri food and am hearty non vegetarian which makes this recipe come on my hit list.
Spices in India
Just love the colour. Am sure it’s as hot as it looks. It’s been a long time since I had something really hooootttt n spicy!!
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Excellent presentation. Following you.
Interesting Blog and useful also…
Dear Siri
Thank you sooo much for sharing this wonderful recipe…I am from Lahore, Pakistan. My husband and I love spicy desi food. This was such a finger licking yummy dish…we had it with warqi parathay just NOW. 😀 God bless you. Allah apko iss recipe share kernay ka zaroor sawaab (blessings) day ga. Too good. XOXO
Regards
Mehreen
I am going to cook this dish today and just want to know if 3 garlic pods means 3 garlic bulbs or gloves?
Looks really delicious and mouthwatering . Love it !!
Soo… Yummy .i tried it its vry siri…
Its vry yummy.i lv this curry very much.thnq siri for inviting this delicious dish to us…
i love to see it nd i m sure its very delicious i must try and after send you regard