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Poori Recipe | How to Make Puffed Poori (with video) | Indian Breakfast Recipes

February 25, 2013 by Siri

puffed poori recipe
Poori is a deep fried Indian bread loved all over the country..(but not by me :P)..Puffed up poori is my long time dream and am so happy that I achieved the result last weekend..When I say puffed up..yes it will stay puffed up even if it becomes cold after some time..It is best had with potato masala..or Aloo Bhaji..Get to know the technique on how to make perfect puffed up pooris..

Puffed-Poori-Recipe3
The technique is to add some softened sooji rawa or semolina to the poori dough..This technique had perfectly worked for me..and please feel free to pass on any other techniques you might have.
Takes 1 hour; Makes 12-15 pooris;
——————————————
INGREDIENTS:
  1. Wheat Flour – 2 cups
  2. Oil – 2 tbsp(for dough)
  3. Sooji -5 tbsp
  4. Water – 3/4 cup
  5. Oil for deep frying
HOW TO MAKE PUFFED POORI:
Soak semolina in water for 5 minutes.Drain the water and keep it aside.Take wheat flour and salt in a bowl.Add in oil and semolina. Mix well with a spatula by scraping the edges.

 The moisture in the semolina will add little more wetness to the flour so be creful while adding the water.Knead it well and form a semi tight dough.Sprinkle few drops of oil and cover it with a damp cloth and rest the dough for 30 minutes.Divide the dough into big sized balls(about a large apple size) .Sprinkle some flour on the kitchen top and start rolling the dough ball into a big sized disc shape.I used one round lid to get perfect round shaped poori.

Make round poori by using a lid..You can collect the edges and again make a dough to form pooris again,Heat enough oil in a kadai for deep frying the pooris. The oil should be hot enough such that if you throw a pinch of dough it should come up sizzling.Dip in the round poori and start pressing down gently with a big spoon.As you press it gently it would start puffing up.Keep turning and fry till golden brown turning the other side too.
 Serve hot with poori bhaji!!
puffed poori recipe
I have actually made my first video on how to make the poori puff like how we see in restaurants..Please check it out and pour in your valuable thoughts and suggestions!
 


MY NOTES:

  1. Use softened sooji rather than using the dry semolina as it binds well with dough and won’t make the pooris rough or hard.
  2. You could stuff the dough with any vegetable puree to make the pooris more nutrient rich.
puffed poori recipe

MORE FROM SIRISFOOD

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Filed Under: Breakfast, Indian Bread, Indian Street Food Tagged With: Breakfast Ideas, Indian Breakfast, Poori, Puri

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

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Comments

  1. Manjula Bharath says

    February 25, 2013 at 11:02 PM

    lovely puffed puri’s 🙂 and lovely video explanation dear 🙂

  2. sravani says

    February 25, 2013 at 11:41 PM

    Thanks for sharing puffed poori recipe dear…looks yummy!!!

  3. sravani says

    February 25, 2013 at 11:41 PM

    Thanks for recipe dear..looks yumm!!

  4. Priya R says

    February 25, 2013 at 11:46 PM

    wow looks superb siri and lovely video, makes a complete post 🙂 hats off to you…

  5. Princy Vinoth says

    February 26, 2013 at 3:53 AM

    wow i love thses and make it this way too.

  6. Rafeeda A. Raheem says

    February 26, 2013 at 4:30 AM

    looks really fluffed up… yum…

  7. Ramya Krishnamurthy says

    February 26, 2013 at 4:48 AM

    lovely pooris:)

  8. divya says

    February 26, 2013 at 4:50 AM

    ahh….mouthwatering! Click makes it more tempting!!

  9. Sangeetha Nambi says

    February 26, 2013 at 5:08 AM

    Super fluffy poori….
    http://recipe-excavator.blogspot.com

  10. Divya Pramil says

    February 26, 2013 at 5:31 AM

    Looks so yummilicious and perfect Siri dear… nice clicks too 🙂

  11. Madhavi K says

    February 26, 2013 at 7:06 AM

    Siri chaala chaala bagundi Puri. Great work dear!

  12. Meena Selvakumaran says

    February 26, 2013 at 7:51 AM

    yummy poori,yummy clicks.

  13. Vimitha Anand says

    February 26, 2013 at 8:07 AM

    Love the combo. Soft n puffy

  14. Vimitha Anand says

    February 26, 2013 at 8:08 AM

    Soft and puffy. My favorite combo

  15. WeR SAHM says

    February 26, 2013 at 10:28 AM

    chubby poori… nice video attempt Siri…

  16. Priya says

    February 26, 2013 at 10:59 AM

    Puffy pooris are my favourite, great work Siri.Video looks great and definitely gonna be very useful for many of us.

  17. Saranya Balaji says

    February 26, 2013 at 12:44 PM

    looks delicious poori dear….Lovely video…nice clicks:)

  18. Sherin says

    February 26, 2013 at 1:38 PM

    lovely pooris dear I will try adding wet semolina instead from now on. thanks for the tip

  19. Chitz says

    February 26, 2013 at 1:43 PM

    Loved the way you have penned the method 🙂 Lovely puffed pooris 🙂

  20. Arthy Suman says

    February 26, 2013 at 1:56 PM

    im missing poori alot, been so long since i made this potato masala is so tempting…

  21. Swasthi Blank says

    February 26, 2013 at 3:06 PM

    Hey girl! Nice video. good attempt. puri looks perfect Siri

  22. Sanoli Ghosh says

    February 26, 2013 at 4:43 PM

    Lovely puffed puris, wonderful clicks Siree.

    today’s recipe:
    http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html

  23. Nivedhanams Sowmya says

    February 26, 2013 at 5:10 PM

    super fluffy!!! i always thought sooji adds crispness to puri, interesting to note that it helps in puff up!!
    Sowmya
    Ongoing Event – Dish it out – Lentils & Garlic
    Ongoing Event – Know Your Dairy – Cheese
    Ongoing Event – What is with my Cuppa?

  24. preethi Prasad says

    February 26, 2013 at 10:35 PM

    woww..amazing..will try definitely

  25. Swathi Iyer says

    February 26, 2013 at 11:23 PM

    Delicious puffed poori Sriee, Yumm with masala.

  26. Akila says

    February 27, 2013 at 1:51 AM

    Always love it
    Event: Dish name starts with Q till Feb 28th

  27. Sona S says

    February 27, 2013 at 3:12 AM

    nice fluffy pooris and useful video…

  28. Priya Elias says

    February 27, 2013 at 5:16 AM

    Looks so perfect 🙂

  29. Shanavi says

    February 28, 2013 at 8:03 AM

    Fluffy poori and just a good old combo potatoes with puri..mm YUM

  30. Love to Experiment says

    March 5, 2013 at 7:45 PM

    Do pooris really looks that beautiful? Not if it is not on Siri’s camera 🙂

  31. Padhu says

    March 6, 2013 at 3:47 AM

    Poori looks yummy and tempting!

  32. ShravsCookBookBlog says

    March 19, 2013 at 10:54 AM

    pooris are beautifully puffed up….

  33. Aara Shaikh says

    April 13, 2013 at 5:12 AM

    Just Wow!!! Lovely Clicks and Space U got!! Im ur new follower and New Blogger Too Do visit my space
    http://sweets-n-spices.blogspot.in/
    Happy Blogging

  34. Gayathri Sathyanarayanan says

    February 27, 2014 at 6:44 PM

    fluffy poori’s. looks tempting . Good explanation.

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