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Poori Potato Masala | Hotel Style Potato Masala | Puri Bhaji

February 18, 2013 by Siri

Poori-potato-masala
Poori is a rich breakfast loved by all age groups and is a staple Indian breakfast item.I like to have them especially in restaurants as I love those puffed pooris served there..Also there is a magic in the potato masala served along with those neatly puffed up pooris..That kind of curry you can get to taste mostly in the road side hotels and few restaurants only. Okay..now we got the technique on how to make that unique tasting potato masala curry..

Poori-potato-masala
 
Isn’t it tempting guys…The silky texture of this poori potato masala is making me drool even now while I write this post for you..This potato masala can be eaten with chapatis,dosas and also can be used as a filling for healthy and nutritious sandwiches.The trick is to use some besan flour to get that hotel style taste.Let me know how you feel about this post..
Serves 4,Takes 30 min
 
INGREDIENTS:
  1. Potatoes – 1/2 kg
  2. Onions sliced – 2
  3. Green chilli slit – 4
  4. Ginger garlic paste – 1/4 tbsp
  5. Besan/Gram flour – 3 tbsp
  6. Mustard seeds – 1 tbsp
  7. Jeera/Cumin – 1 tbsp
  8. Channa dal – 1 tbsp
  9. Salt to taste
  10. Turmeric – 1/2 tbsp
  11. Curry Leaves – 1 spring
  12. Coriander leaves
  13. Oil – 3 tbsp
METHOD:
 
Boil water in a hard bottomed vessel along with some salt.Add in the halfed potatoes and cook till they are soft.You can pressure cook them for 3 whistles or microwave them for 10 min or so.Allow them to cool and peel them.
Mash them with a big fork or masher and sprinkle the gram flour with some salt.Mix it up well such that the besan flour gets incorporated into the potatoes.Keep it aside.Heat oil in a kadai and splutter mustard seeds,cumin and channa dal. Add in the curry leaves and fry for a minute.I juts love this aroma 🙂
 Add in the sliced onions and cook for 5 minute until they turn little soft.Pop in the ginger garlic paste and fry for a minute or two along with salt and some turmeric powder.By now the onions will get fried up neatly along with the ginger flavor. Add in the mashed potato and mix well.You would need to add a cup or another half cup of water too to get the curry consistency.Adjust any salt at this moment.
 Cook on low flame for about 10 minutes until raw smell goes off.sprinkle lots of coriander leaves and serve hot with puffed up pooris or chapatis
 We enjoyed this tasty hotel style potato masala with hot and puffed up pooris..I will share you the recipe soon on how to get awesome puffed pooris..When I said puffed..they are puffed..even after they get cold..!


aloo-bhaji-restuarant-style
Poori-potato-masala
Enjoy the curry and pour in your comments and share any more techniques that you might have:) And yes..I made those pani puris too:)

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Filed Under: Breakfast, Potato recipes, Side Dish, Side Dish for Chapati, Side Dish for Dosa/Idli, Side Dish for Poori Tagged With: Breakfast Ideas, Indian Breakfast, Side Dish for Chapati

About Siri

Siri is a full time IT professional interested in cooking,travelling and photography .She believes in eating freshly cooked meals that are simple and easy to prepare.She aims to present such simple recipes with detailed instructions for you! Thanks for visiting!

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Comments

  1. Priya R says

    February 18, 2013 at 9:49 PM

    Delicious side and my favorite 🙂 i have never tried to add beasan flour, looks superb… i want poori now

  2. preethi Prasad says

    February 18, 2013 at 9:53 PM

    superr

  3. Suja Manoj says

    February 18, 2013 at 10:05 PM

    Perfect hotel style,drool

  4. Madhavi K says

    February 18, 2013 at 11:25 PM

    Vuristunnavu Siree…! It looks too good!

  5. Sangeetha says

    February 18, 2013 at 11:37 PM

    we too make it similarly…potato masal with poori looks so inviting…u made me hungry now 🙂

  6. Shanavi says

    February 18, 2013 at 11:40 PM

    I also add besan flour to the poori masala..Looks yum, I want poori for breakfast now..

  7. Manjula Bharath says

    February 19, 2013 at 12:56 AM

    wow.. looks sooo yummmy and tempting me 🙂

  8. Love to Experiment says

    February 19, 2013 at 2:24 AM

    Besan flour in poori masala is new to me. And the pooris and pani pooris look yum and crispy

  9. Shruti Dhingra Wahi says

    February 19, 2013 at 3:13 AM

    Want to have it right now for breakfast !! Yummy
    shrutirasoi

    Today’s Recipe
    Dal Palak/Spinach Dal

  10. Hamaree Rasoi says

    February 19, 2013 at 3:24 AM

    Simply wonderful looking poori masala.
    Deepa

  11. Sangeetha Priya says

    February 19, 2013 at 3:32 AM

    authentic recipe with super presentation…simply drooling here…

  12. Sharanya palanisshami (sara's TASTY BUDS) says

    February 19, 2013 at 4:14 AM

    i like this masal a lot ………………little pooris are cute siri

  13. Sangeetha Nambi says

    February 19, 2013 at 4:15 AM

    OMG ! Looks yummy… Me too add Besan flour, its my mom’s tip… 🙂
    http://recipe-excavaor.blogspot.com

  14. Rani's gourmet says

    February 19, 2013 at 4:24 AM

    adding besan flour is new to me… looks really yummy…

  15. Ummu Azi says

    February 19, 2013 at 4:38 AM

    fav. side dish for poori…adding besan flour is new to me..

  16. Nivedhanams Sowmya says

    February 19, 2013 at 4:47 AM

    looks so tempting!!! making me hungry!!!!
    Sowmya
    Ongoing Event – Know Your Dairy – Cheese
    Ongoing Event – Dish it out – Lentils & Garlic
    Ongoing Event – What is with my Cuppa

  17. Meena B says

    February 19, 2013 at 5:27 AM

    ah besan in potato that i never tried
    we call this batate ki poth means potato made like dal
    looks lovely

  18. Rafeeda A. Raheem says

    February 19, 2013 at 5:43 AM

    pls pass it on… pls, i’m feeling really hungry… yum… 🙂

  19. Aruna Manikandan says

    February 19, 2013 at 6:05 AM

    delicious combo, love it 🙂

  20. Arthy Suman says

    February 19, 2013 at 8:03 AM

    this potato masala inviting me to have it now

  21. Sanoli Ghosh says

    February 19, 2013 at 8:09 AM

    Yummy and my favourite breakfast…Perfectly made.

    today’s recipe:
    http://sanolisrecipies.blogspot.in/2013/02/paal-kozhukattai-kollukattai-modaks-in.html

  22. Vimitha Anand says

    February 19, 2013 at 8:58 AM

    Ah my favorite combo… drooling for a plate here

  23. Princy Vinoth says

    February 19, 2013 at 9:09 AM

    lovely clicks and i didnt know u need to add besan intersting.

  24. Maayeka says

    February 19, 2013 at 9:18 AM

    looks delicious.loved those mini poories!

  25. Priya says

    February 19, 2013 at 10:15 AM

    Feel like inviting myself to ur place sis, poori and potato masala,i can die for.

  26. Divya Pramil says

    February 19, 2013 at 10:19 AM

    love this I make it almost similar to this… Yummilicious combo Siri 🙂

  27. Swasthi Blank says

    February 19, 2013 at 2:25 PM

    please pass me on some. Looks perfect and inviting Siri

  28. Saranya Balaji says

    February 19, 2013 at 3:05 PM

    delicious and comfort side didh….looks so inviting…

  29. Julie says

    February 19, 2013 at 3:06 PM

    perfect breakfast,yumm:)

  30. Swathi Iyer says

    February 19, 2013 at 10:44 PM

    Poori bhaji looks really yumm sriee.

  31. Nimmy Raghu says

    February 20, 2013 at 4:54 AM

    My fav poori masala…Thanks for sharing..

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