Coffee…The most favorite English word for more than half of the world’s population. Can there be any one who doesn’t like the distinct and nice aroma of freshly brewed coffee. I don’t take coffee but I really can’t resist to the nice smell of it..It is the most consumed drink in the world. There are so many flavors for coffee and each one has its unique taste of it..I personally don’t like to drink coffee but would rather like to try them in cakes. This time I tried my hand on cupcakes and believe me it was a true success. And my most favorite flavor is cappuccino. The creamy texture of cappuccino was the one I fancied upon while I was in college.. I can really die for the smell of it(but don’t like to taste it though)So today we are going to learn about making fluffy airy and soft cappuccino cupcakes. These are very light in texture and also a less sweet version. I have also used eggs in it but you can try your hands on egg less version and let me know the results..
Also this is a butter less version so you can have an extra cake without any guilt or without breaking your diet plan..I have not even used baking powder as I don’t want my cupcakes to be puffed up and all I need a tasty and aromatic coffee flavor:)
Takes 30 min; Makes -8
INGREDIENTS:
- Cappuccino coffee powder – 75gms
- White Flour – 3-4 tbsp
- Eggs -2
- Sugar – 1 tbsp
- Chocolate chips – 2 tbsp
METHOD:
Pre-heat the oven to its max temperature for 20 min
Take sugar and eggs into a bowl and beat them till the eggs are fluffy for almost 5 min.
Add in the coffee powder and mix well with a spatula. The mixture will be very fluffy and airy at this point and make sure you are not using beater. Just fold gently with spatula.
Add in the flour and repeat folding and mixing the batter until it is mixed thoroughly. Make sure not to over fold the batter.Dust your chocolate chips with some flour.
Pour batter into your desired shaped cupcakes liners such that only half of the cupcake liner is filled.Bake them for approx. 20 min by checking in between. Prick the middle of the cake with a tooth pick to test if it comes out clean indicating the cake is cooked properly.
Warm and fluffy muffins are ready to dig in!!
Can’t thank enough to my sweet friend of mine who bought me these beautiful silicon cupcake moulds! The happiest moment in life is when your people realise how important certain things are to you!!True isn’t it??
TIP 1: Don’t forget to dust the chocolate chips else they will sink and settle down at bottom
TIP 2: You can use baking powder if you would like your cupcakes to be puffed up.
Can you look how light and fluffy the cake is!!
For feedback and any queries please write to sirisfood[at]gmail[dot]com
wow.w.yummy
Such an easy recipe Siri! Loved it! Bookmarking it! Inviting clicks as well!
I am a coffee lover too.. Soft and delicious cupcakes..
By the way love these heart shaped moulds.. 🙂
love the little cuties,love the low fat version.
Love coffee so much. Meeru Coffee Flavor thoti baga tempt chesaru.
loved the low fat version,looks tempting and cute…
love coffee..lovely cupcakes..looks gorgeous
new follower to your blog
visit my blog
http://foody-buddy.blogspot.com/
Easy to prepare and inviting cappuccino cupcakes. Wonderfully prepared.
Deepa
wow….light n yummy cup cakes with coffee flavor….
Coffee is my favorite… muffins look so soft n yum
Such lovely delicious cup cakes 🙂
this looks so good siri… just one question – cappucino coffee powder, is it the readymade powder that you get? i too have these heart shaped silicon moulds, which i sneaked and bought when my hubby was looking the other way – pst pst!!! hehe… rn’t they lovely??? 🙂
Wonderful cupcake without any oil or butter, simply superb Siri.
today’s post:
http://sanolisrecipies.blogspot.in/2013/04/2-minutes-eggless-chocolate-cake.html
Sis, did you read my mind, am craving for some coffee flavoured cupcakes and here you are will, would love to have some rite now.
Looks delicious n tempting.luv d flavour of coffee in cakes.
maha
Absolutely delicious. Looks amazing!
came out good with less ingds, who say no to this delicious cappucino cupcakes 🙂
very different cupcake siri lovely combo loving it.
That cup cake doesn’t only look delicious but it looks pretty also. Thank you so much for sharing the information about Cappuccino Coffee Cupcakes.
Regards,
Finn Felton
Kopi Luwak
how much do i put in with the baking soda?
I did not use here, ideally i wud put 1/4 tsp if at all i like to use it