
I wish you all a very Happy New Year.May it brings you happiness and joy and may it gives you enough courage to face Life ! Enjoy the happy moments and be prepared for the challenges!!I would like to end this year and welcome the new year with a sweet recipe- Badhusha. Badusha is a traditional Indian sweet made during Diwali usually but I take the chance to make it often when there are guests around,It is that simple to make .You can finish the entire process on a early morning before that lazy hubby wakes up and bugs you about whats there for breakfast!You just need few ingredients in your pantry to make it.I have made these bite sized badushas for a dear fried of mine while she was pregnant.I usually avoid buying it from shops to gift to our dearest friends.Like you see Home Made is the best!
Takes 60 minutes
Makes 10-12 pieces
Ingredients:
- Maida or White flour – 1 1/4 cup
- Butter at room temperature – 1/4 cup
- Baking powder – 1tbsp
- Curd – 2 tbsp
- Oil – For deep frying
- Salt – a pinch
- Sugar – 2 cups
- Water – 2 cups
- Green cardomom- 2
Preparation Method:
- Melt butter in a micro-wave safe bowl for few seconds.Add in curd and beat well such the curd gets blended with butter well.It should become like a smooth batter shown in the last picture.
- Mix flour and baking powder and sift them fine.Add in to the butter and curd mixture and mix well to form a smooth dough.The dough should be soft enough and not be over kneaded else the badhushas will turn hard.
- Make uniform balls out of dough and shape it like discs.Press it gently in the center with your fore finger.I made another shape by making swirls at the end of the badhushas but couldnt actually record it properly.Please check out the video below on how to shape badhusha.
Video Link on: How to Shape Badhusha
The texture of fried badhushas should be soft and flaky
- Its time to make the sugar syrup.Take sugar and water into a hard bottomed vessel and boil it for 10 minutes or so until the syrupy textures comes in,Actually you just need a little thick solution to immerse your badhushas.Add in crushed cardamom and place the fried badhushas into the syrup gently.Cover it for 20 mins and take out the juicy badhushas and serve!
Warm soft and flaky Badushas are ready to be melted in mouth!
SIRI’S NOTES:
- Don’t use more curd as it can actually harden the badhushas and change the texture of it.
- Don’t compromise on the amount of butter for a perfect taste.
- You could use melted ghee or dalda(vanaspathi) in place of butter.
If you ever try this recipe please consider sending me the feedback!
For any queries or feedback write to sirisfood[at]gmail[dot]com
I wish you all a Happy New Year!
I wish you all a Happy New Year!
Yummy dear.my fav too
i loved reading the first paragraph of this post… i’m also in a process of discovering a new, stronger me and i guess that is what we all have to be at the end of it all… π the badushas look so yum, have never tried it at home, urs is really tempting…
Perfectly made dear… Very tempting and attractive clicks… Superb… Wish u very Happy and Prosperous New Year…:)
So yumm…..
Perfect and super looking.. lovely clicks….
Wishing you a very very Happy New year
do join my event below..looking for our delicious recipes…. Happy Blogging
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
beautiful ..looks perfect n juicy..happy new year dear2014:)
Such cute badhushas π looks so inviting and what a way to start the new year π wishing you tuck loads of health and joy this year π may you chase your dreams and find it. Hugs
Happy New year Siri.:-)
That’s a very brave attempt, well for me most of the Indian sweets are.
Beautiful color and I am sure it must have tasted amazing too π
Thanks for dropping by my site π happiest new year wishes to you and your family π
Delicious badushas..
Looks fabulous and well clicked π