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Andhra Nuvvula Podi ( Andhra style spice powder made with roasted sesame seeds as main ingredient)
Cuisine : Andhra,India
Prep Time: 10 mins
Cooking/Grinding Time: 20 mins
Recipe Level: Beginner
Spice Level: Medium
Makes: About 150-200 gms
Shelf Life: Up to 3 months fresh when stored in air tight container
Serving Suggestion: With hot rice,ghee and Indian Breakfast Dosa, Idli,also can used in curries for thick consistency and preparation of vegetable fries
SIRI’S NOTES:
- Adjust the spiciness by varying the count of red chillies and garlic.
- Serve it with hot sesame oil and piping hot rice to enjoy to the fullest.
- Store in air tight container and take care not to get in contact with water.
- This is completely a dry process and don’t need to add any water for grinding.
Podi looks fabulous! Enjoy ur stay in india!
Yumm…
Delicious podi…Looks too good dear 🙂 Very happy to follow you dear ..Will be happy if u follow me back !!
Tasty sesame powder …….. Enjoy your stay in India!!
delicious podi!!!
very flavorful and spicy podi 🙂 fantastic click dear , love that bowl 🙂 Enjoy your trip in India !!
Spicy yum podi,thanks for sharing
Wow yummy podi love the cute design around the cup nice
Very flavorful and useful podi.
love that small pot used for the podi… so nice… enjoy ur stay back home, being with mom is always a special feeling… 🙂
Love it.Tempting clicks
Omg, u r in India..enjoy ur stay sis, also enjoy mom’s food..Seriously cant take my eyes from ur irresistible clicks,super tempting flavourful podi.
Lovely clicks and nice pictures!!
I tried post comment few days back and guess now am able to. I can understand the pleasure of wrting a post from the home sweet home. Love the podi and the cute pot. 🙂
Yeah I lived it too uma..am very much thankful to the British heart foundation shops out here in london as I get most of my props from them
I SEE there is no problem on commenting now
Very flavorful and tasty podi, lovely pot..
cute pot n tasty podi dear..
lovely pics and beautifully presented….
truly agree to you. Bieng back to YOUR HOME, is always a different feel. Infact, me feel awkward when people aftr gettign married, terms their home as my “parents” place. I wud be like…comeon ! its still OUR home !! lovely mix Sirisha.
Delicious podi, It is always fun to be with mom and writing recipe. Enjoy your stay there.
What a lovely post and I love sesame powder…
Lovely pot…this recipe seems very simple
totally agree with u! writing about food when being fed by mom is the best feeling 🙂
Lovely pics btw!
flavorful podi..:)
I have tried a few podi’s recipes, this one also seems very flavourful Siri.. Good work with the pictures, and love your style of Logo. Well Done !:)
I will make it next.. I had made some Karivepaaku podi recently..