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Andhra Nuvvula Podi Recipe | Spiced Sesame Powder for Curries I Dancing inside!

March 16, 2014 by Siri

Few things in life are so special.Am writing this post while thousands of emotions are dancing in my heart merrily.However much you love your spouse and how much ever you enjoy in your home after marriage, nothing can beat the happiness that you get when you are at your HOME that you grew up in..You… 

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Filed Under: Back to Basics, Cooking Basics, curry powders, home made podis/powder, Indian-Andhra, Side Dish for Dosa/Idli Tagged With: Andhra Pradesh, sesame, Vaangi bath powder

How to make Tomato Puree | Tomato Puree Recipe | Cooking Basics

November 26, 2012 by Siri

Tomato purée is used in so many dishes including vegetarian ,non-vegetarian items and also so many kinds of rice and soups.It is also used in making jams,salsa and spreads,sauces,ketchupsWe often get confused what is meant by tomato puree..Altogether it is an important ingredient in any cuisine across the globe.So I decided myself to make a separate post… 

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Filed Under: Back to Basics, Cooking Basics, How to do? Tagged With: Purees, Tomato

Hey!Nice to meet You!

Welcome to the world of spicy Indian Food and more.,Double click on RECIPES for a tongue tickling visual menu to choose! Read More about me…

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