Who all hate lady’s finger for its sticky nature? I am going to give you a simple tip for removing stickiness from it. Do you know that addition of a little amount of curd can actually do the trick? Try the other time you cook okra and let me know if that doesn’t work. Anyhow you are not letting…
Kalchina Vankaya Pachadi | Roasted Eggplant Chutney | Andhra Recipes
Like I said before Andhra is very famous for chutneys made with fresh vegetables. I really don’t want to boast again about how andhraites are crazy about their unique chutneys and straight away go in the recipe. I have made Brinjal chutney many times but this one had really stolen my heart with its unique…
Roasted Channa Dal Chutney |Senagapappu Kobbari Pachadi | Chutney for Idly/Dosa
Chutneys are an integral part of Indian Breakfast. Each variety has its own taste and rich aroma. Soft idlys and crispy dosas are not worth eating without spicy chutneys. Making the same chutney every time makes our breakfast a boring one. We often make chutney with groundnuts for Idly or Dosa but this one is…
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney | Andhra Recipes
Please click here to get the complete recipe Priyas Versatile Recipes Please click here to get the complete recipe Priyas Versatile Recipes Finger licking sorakaya pachadi is ready to taste!! …
Onion Chutney | Ulli Chutney | Ullipaya Pachadi| Hotel Style
Wonder what is that rust colour chutney that your street side food stall vendor gives you along with hot piping idlis when you buy a plate for 10 rupees?That’s the most wanted and finger licking onion chutney which is very easy to prepare at home.Onion chutney is also called Ulli Pachadi in telugu..This chutney will…
Ridge Gourd Chutney | Andhra Beerakaya Pachadi | Andhra Recipes
As I said before Andhra is very famous for freshly prepared chutneys with vegetables..We can’t finish our meal without having a dollop of freshly prepared chutney(called roti pachadi) .. This time I came with a yummy chutney made with ridge gourd,,It is so tasty and came out so good… Traditionally these chutneys are grinded in stone device called Rolu..which gives the…
Instant Tomato Pickle | Tomato Thokku | Tomato Uragaya
Andhra is very famous for its spicy pickles..We guys prepare pickles with almost all vegetables and they are a kind of a must items in Andhra meals..A spoon full of spicy pickle and a dollop of ghee in hot piping rice would just make our day..Today am going to bring you an authentic spicy and…
Coconut Chutney | కొబ్బరి పచ్చడి | Thengai Pachadi | Andhra Recipes
కొబ్బరి పచ్చడి aka Coconut chutney is one other famous Andhra chutney that is consumed on a daily basis..It is a great life saver when you have shortage of vegetables…or sudden guests at home.This tastes heavenly with hot rice and ghee..also good with tiffin items like idli and dosa..It is made with fresh coconut and green…
Green Chilli Chutney | Pachi Mirapakaya Pachadi | Pachai Milagai Pachadi | Andhra Recipes
Pachi Mirapakaya Pachadi Freshly made Chutneys are most famous in Andhra houses..These are traditionally called ‘రోటి పచళ్ళు’ (Roti Pachallu) in telugu..These chutneys are made with fresh vegetables and less oil..Also more salt is not required as these are not preserved pickles..Fresh vegetables are slightly roasted with less oil and grinded coarsely to form tasty chutneys..We can make…
Bombay Chutney | Gram Flour or Besan Chutney | Breakfast Recipes
Bombay Chutney is very handy when you have sudden guests or shortage of fresh vegetables..It can be prepared with very few ingredients and a good combination for poori,chappathi,idly,dosa or adai..For poori,its a good alternative for potato masala..This recipe for bombay chutney calls for besan or gram flour that gets formed to a thick gravy..I never…
Peanut Chutney | Hotel Style Groundnut Chutney / Verusenaga Pachadi | Breakfast Recipes
Groundnut chutney is very famous in South India..It is a kind of staple food for breakfast along with dosa,idly or poori..My DH prepares it very well than me..I finally got the secret from him which he got from his mom..And my mother-in-law got this secret from one of the famous hotels in our home town..HA HA..Ok..now lets…
Ginger Pickle/Andhra Allam Pachadi/Pickle Recipes
This is one of my most favourite in pickles..This is a best combo for andhra dosa called pesarattu..It tastes heavenly and no other pickle can replace it for pesarattu…Here you go the recipe for allam pachadi or Ginger pickle..What you Need:Ginger – 100 gmsSplit urad dal – 6 tbspCumin seeds – 1 tbspDried red chilli…
