Hi..hope everyone are doing good…and welcome to a fresh week…This time am back with a chutney recipe that calls for onion and brinjal..Don’t give me a weird look for posting this .I know this is pretty simple and may not deserve a place here..But you know I have searched net for this recipe and finally…
Tangy Tomato Pickle..
Have lots of tomatoes in my fridge left over..So I thought to prepare a chutney with it .These freshly prepared chutneys are very famous in Andhra.My mom prepares this with coriander theme.But I dropped that ingredient for now.It goes very well with hot rice,dosa and idly.You can even spread it on bread instead of jam/butter if you want…
