Dosas are a staple breakfast in India and particularly South India is famous in making different kinds of dosas. These dosas form a bright and energetic morning for most of us..The one which I wish to talk about today is an instant variety of dosa which you don’t need to plan and ferment the batter for overnight. Rava Dosa…
Andhra Pesarattu | Green Gram Dosa | Andhra Speical Recipes
Pesarattu is a famous Andhra breakfast item that is consumed all over the state.This dosa is made with green gram and rice ,which makes a perfect combo with upma..The hit duo is called Upma Pesarattu..These crepes are so crisp and gives a total different taste.Pesarattu will be garnished with lots of chopped onions,ginger and chilli…
Buttermilk Sponge Dosa | Super Soft Dosa | Breakfast Recipes
Of all varieties of dosa,I liked this super soft spongy dosa a lot..This dosa stays spongy for a longer time and it just melts in your mouth..You don’t need any kind of dals to prepare this super soft spongy dosas except rice and poha. When I heard about this butter milk sponge dosa for the first time,I really…
