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Andhra Kobbari Karam | Spicy Coconut Powder | Kobbari Kaaram Podi

July 16, 2013 by Siri

ut class=”jpibfi” type=”hidden” Andhra Kobbari Karam(Coconut Powder/Podi) is a mild spice powder made of roasted coconut and dried red chillies as main ingredients .It is a unique Andhra style accompaniment for the traditional breakfast like Idly/dosa.Or if you don’t have time to cook up something for you on a lonely afternoon, throw up few rice… 

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Filed Under: Breakfast Side Dish, home made podis/powder, How to do?

Multi Purpose Curry Powder | Home Made Curry Powder

March 18, 2013 by Siri

Indian Curries are famous all over the world. There is something aromatic about curries which make them taste unique. Also curries take less oil when compared to deep fries which makes us an healthier option. But to couple with fresh vegetables we need something aromatic to form a base for the curry or gravy. There… 

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Filed Under: curry powders, home made podis/powder, How to do? Tagged With: masala

How to make Tomato Puree | Tomato Puree Recipe | Cooking Basics

November 26, 2012 by Siri

Tomato purée is used in so many dishes including vegetarian ,non-vegetarian items and also so many kinds of rice and soups.It is also used in making jams,salsa and spreads,sauces,ketchupsWe often get confused what is meant by tomato puree..Altogether it is an important ingredient in any cuisine across the globe.So I decided myself to make a separate post… 

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Filed Under: Back to Basics, Cooking Basics, How to do? Tagged With: Purees, Tomato

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Welcome to the world of spicy Indian Food and more.,Double click on RECIPES for a tongue tickling visual menu to choose! Read More about me…

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