The weather here in London is turning pretty with its long sunny spells through out the day which means passing more energy to me to add more things to my to-do list.Summer gives me fresh and strong hopes to do lot more things better.Sure my body and mind responds differently when sun is visible to…
Andhra Nuvvula Podi Recipe | Spiced Sesame Powder for Curries I Dancing inside!
Few things in life are so special.Am writing this post while thousands of emotions are dancing in my heart merrily.However much you love your spouse and how much ever you enjoy in your home after marriage, nothing can beat the happiness that you get when you are at your HOME that you grew up in..You…
Andhra Style Karappodi Recipe | Idli Karam Podi Recipe | Rebuild Your’Self’
Life doesn’t stop for anyone..It keeps moving in its own pace whichever path you take..But its your own choice where to get down and where to restart your journey.At every stop you make you pick up something which re-defines you and discovers a new ‘self’ in you..You never knew which turn of your journey can…
Andhra Style Pappula Podi Recipe | Spicy Lentil Powder | Count your Life with Smiles!
Every one has got our version of sorrows which the world doesn’t know.But when we start counting our sorrows our mind might forget to calculate the happiness.Have you ever compared those two states as how your heart functions when you are sad to that of when you are happy? I did mine and always found…
Andhra Bendakaya Pachadi | Okra Tomato Chutney | Lady’s Finger Chutney
Who all hate lady’s finger for its sticky nature? I am going to give you a simple tip for removing stickiness from it. Do you know that addition of a little amount of curd can actually do the trick? Try the other time you cook okra and let me know if that doesn’t work. Anyhow you are not letting…
Kalchina Vankaya Pachadi | Roasted Eggplant Chutney | Andhra Recipes
Like I said before Andhra is very famous for chutneys made with fresh vegetables. I really don’t want to boast again about how andhraites are crazy about their unique chutneys and straight away go in the recipe. I have made Brinjal chutney many times but this one had really stolen my heart with its unique…
Roasted Channa Dal Chutney |Senagapappu Kobbari Pachadi | Chutney for Idly/Dosa
Chutneys are an integral part of Indian Breakfast. Each variety has its own taste and rich aroma. Soft idlys and crispy dosas are not worth eating without spicy chutneys. Making the same chutney every time makes our breakfast a boring one. We often make chutney with groundnuts for Idly or Dosa but this one is…
Bendakaya Pesara Chaaru | Okra Moong Dal Rasam | Guest Post for Priyakka
Frankly, If there is any blogger that I would want to meet desperately she was none other than Priya Akka..I had spent hours and hours in the lazy afternoons browsing through her immense list of recipes. A kind of emotional feeling developed in me thinking how a lady with three grown up kids can do…
Sorakaya Palu Posina Kura | Spiced up Bottle Gourd Curry in Milk | Lauki Ka Subzi
Bottle Gourd also known as calabash is a very low in fat and high in dietary fibre and it contains almost 95%percent of water. Since its water content is high it is obviously a cooling agent to our bodies. It is known to be a good natural medicine for curing urinary disorders and also a…
Red Lentils with Ridge Gourd | Ridge Gourd Dal | Andhra Beerakaya Pappu
Lentils are essential part of a healthy diet which supplies power packed proteins to our body.They are a rich source of proteins for vegetarians and especially for young children.It is highly important to include variety of lentils in the regular food to safe guard our health.They supply sufficient energy to the body.Lentils contain fiber,folate and…
