Frankly, If there is any blogger that I would want to meet desperately she was none other than Priya Akka..I had spent hours and hours in the lazy afternoons browsing through her immense list of recipes. A kind of emotional feeling developed in me thinking how a lady with three grown up kids can do…
Majjiga Pulusu | Buttermilk Soup | Mor Kuzhambu
Majjiga Pulusu is a traditional South Indian tangy accomplishment for hot piping rice.It is prepared with buttermilk seasoned with raw onions,tomato and coriander.My mom makes this often for dinner when she gets tired as it is quiet easy and takes only few minutes.And am following her footsteps when I come home late after a long…
Garlic Apple Rasam | No Tamarind | Indian Garlic Apple Soup
Garlic Apple Rasam ..Weird? Am I mad? Well no..you should really taste this tasty and tangy garlic apple rasam..It is so comforting and soothing.. and perfect go for a winter lunch..I used kind of fresh green apples to make this rasam..you all know how tangy a green apple would be..and when its combined with garlic and tomato..it gives…
Coconut Lemon Rasam | Spicy Coconut Soup
Mom used to make tomato rasam only since my childhood and that’s the only version I knew until I entered into the world of food blogging ..I learned so many rasam varieties from my fellow bloggers and started experimenting by cross breeding..I meant with ingredients 🙂 As always the end results are proving to be good enough..This time…
Andhra Pachi Pulusu | Raw Tamarind rasam
Do you need some simple recipe which can be done in ten minutes and tasty at the same time?I have made pachi pulusu last week which came out very well.This is very famous in one part of Andhra which is made with tamarind pulp and onions.You will really like it and its a great life…
Garlic Rasam/Andhra Vellulli Chaaru
Simple and delicious..Right? I used to hate rasam in childhood buter it was only when I came outside of the house I started loving it..It so simple to prepare and very easy to digest..Nothing can beat with plateful of rice along with hot piping rasam and some papads..Today is the recipe for garlic rasam..In telugu…
Spicy Kothimeera Rasam!
I know most of us love kothimeera(coriander) a lot when it appears as topping to dishes.So if you use it as a main ingredient then imagine the taste..Lovely isn’t it.But I do take care not to do this when my best friend ‘S’ comes home.She is allergic to it.God save here..missing the great taste..Ok now…
