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Mushroom Dahi Masala Recipe , Mushrooms in Creamy Yoghurt Sauce

September 17, 2014 by Siri

http://www.sirisfood.com/wp-content/uploads/2014/09/Dahi-Mushroom-Masala

Three baking recipes in a row..and my tongue can’t bear a cookie any more. Posting three baked goodies in line might not be a good blogging strategy  but to me, there are no rules when it comes to food .All I know is Eat-as-much-as-much-as-much-as-you-can..Eat Eat Eat..Cookie-curry-kebab-cookie-curry Think of curry.. think of thick-spicy-creamy-soft-aromatic-cashew-rich.. I need this… 

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Filed Under: Indian Curries, Main Course, Vegetable Gravies Tagged With: curry, low fat, masala, mushroom, North Indian, Side Dish for Chapati, vegetarian, yoghurt

Cauliflower Lentil Curry Recipe | Cauliflower Pappu Kura

February 20, 2014 by Siri

Life is breezy for me these days, I have been working from home from past ten days due to severe flood warnings for the Thames river around my office campus.My sincere prayers are in place for those who got affected by this natural calamity ,Sitting at home and working means loads of bandwidth to play… 

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Filed Under: Breakfast Side Dish, Indian Curries, Side Dish for Chapati, Vegetable Gravies Tagged With: British Indian, cauliflower, Lentils

Sorakaya Palu Posina Kura | Spiced up Bottle Gourd Curry in Milk | Lauki Ka Subzi

March 25, 2013 by Siri

Bottle Gourd also known as calabash is a very low in fat and high in dietary fibre and it contains almost 95%percent of water. Since its water content is high it is obviously a cooling agent to our bodies. It is known to be a good natural medicine for curing urinary disorders and also a… 

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Filed Under: Indian-Andhra, Vegetable Gravies Tagged With: Andhra Pradesh, Bottle Gourd

Vankaya Sivangi Pulusu | Andhra Vankaya Pulusu | Spicy Brinjal/Egg Plant

March 19, 2013 by Siri

Brinjal is considered as the king of vegetables in my home state Andhra Pradesh which is the prominent among south Indian states. You can’t see any marriage menus without brinjal.It is widely called as Eggplant in the western part of the world. Any variety can be made using this eggplant including deep fries, gravies and… 

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Filed Under: Vegetable Gravies Tagged With: Andhra Pradesh, brinjal, Pulusu

Brinjal Masala | Andhra Vankaya Masala Iguru | Spicy Eggplant Curry

January 12, 2013 by Siri

BRINJAL MASALA CURRY IS ANDHRAITES FAVOURITE CURRY.. Brinjal is considered as the king of vegetables in my place ..Whatever form you cook them they will never disappoint you..You cant see any marriage menu without this brinjal in our state Andhra Pradesh..Brinjal can be cooked in various way ranging from whole stuffed brinjal to sliced and… 

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Filed Under: Side Dish for Chapati, Vegetable Gravies Tagged With: Andhra Pradesh, brinjal

Mixed Veg Curry | Creamy Mixed Vegetable Korma | Restaurant Style| Navaratan Kurma

December 4, 2012 by Siri

Mixed-Vegetable-Kurma

Mixed Vegetable Kurma is a rich and creamy gravy dish cooked with different vegetables in tangy tomato and cashew paste.It goes well with Indian Breads  or even Rice Dishes . It is full nutrient rich and makes a colourful platter on any party menu too.We had this with chapati last time when we had a… 

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Filed Under: Side Dish, Side Dish for Chapati, Side Dish for Poori, Vegetable Gravies

Creamy Cahsew Drumstick Masala |Kaju Munakkada Masala|Andhra Special Recipes

November 22, 2012 by Siri

Andhra Kaju Munakkada Masala is a very special spicy curry with simple vegetables.This curry cooked with tender drumsticks and tomato mixed with cashews and milk gives you heavenly taste.This Andhra Cashew Drumstick Masala curry is a must in any marriage food menu.This rich and creamy curry is not far in line with my favourite paneer butter masala:)… 

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Filed Under: Vegetable Gravies Tagged With: Andhra Pradesh, Cashews, Drumstick

Majjiga Pulusu | Buttermilk Soup | Mor Kuzhambu

November 17, 2012 by Siri

Majjiga Pulusu is a traditional South Indian tangy accomplishment for hot piping rice.It is prepared with buttermilk seasoned with raw onions,tomato and coriander.My mom makes this often for dinner when she gets tired as it is quiet easy and takes only few minutes.And am following her footsteps when I come home late after a long… 

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Filed Under: Rasam Varieties, Vegetable Gravies

Dry Fruit Peas Masala |Green Peas Kurma

October 20, 2012 by Siri

Dry Fruit Peas Masala I was bored of preparing chutneys for dosa..Also there was one day where we had shortage of ground nuts . that’s it..I took my chance to prepare this tasty peas kurma..It is a simple preparation with rich dry fruit nuts like badam and cashews in it..My family liked this variety combination and finished… 

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Filed Under: Breakfast, Side Dish, Vegetable Gravies Tagged With: green peas

Mutter Paneer Tikka Masala | Paneer Gravy with Green Peas| Party Recipes

June 18, 2012 by Siri

I started baking again after a long gap and did Vanilla Sponge Cake yesterday..It came out so good and I will post the recipe very soon.Today we shall go with Paneer Tikka Masala cooked along with Green Peas..I have received a request for this recipe from one of my readers :)Paneer is very healthy ingredient which… 

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Filed Under: Paneer recipes, Vegetable Gravies

Sweet Corn Butter Masala | Dahi Sweet Corn Curry/Simple Quick Recipes

April 28, 2012 by Siri

I was really wondered to know that we can do subji with sweet corn too..I would always imagine sweet corn in a paper cup well tossed with butter and lemon..This is the first time am doing curry with sweet corn and it really tasted yummy with hot rotis..So here goes the recipe for Malai Sweet… 

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Filed Under: Vegetable Gravies Tagged With: sweet corn

Dum Aloo Restuarant Style(Baby potatoes cooked in creamy sauce)

January 27, 2012 by Siri

I really love potatoes a lot..and have been trying to cook them in all possible ways..Recently we have been to an Indian restaurant last week,DH and my brother ordered Dum Alu /Aloo Dum gravy which they liked it very much..so I decided to prepare this at home and gave a try..It came out really well.. For… 

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Filed Under: Potato recipes, Vegetable Gravies Tagged With: potato

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