Stick with plain flour as I am not sure how the taste will turn with wheat flour.Please don't tell me if you get them right. I want to get spoiled with this recipe.No..Do tell me :)
Make sure you bake them for less than or equal to 10 min to get that fudge-y texture.If you fancy crispy cookies proceed for 20-30 min baking but they don't look like these for sure.
And those sprinkles are fun.If you fancy preparing them too at home check out this post
Home-Made Sprinkles from my co-blogger Anusha who blogs at Tomato Blues.