Sirisfood

Tickling your taste buds

  • Home
  • ABOUT
    • Privacy Policy
    • ASK SIRI
  • RECIPES
    • Appetisers/Starters
    • Breakfast
    • Rice Dishes
    • Dals n Lentils
    • Dry Vegetables
    • Vegetable Curries
    • Chutneys/Pickles/Dips
    • Yummy Chicken
    • Sea Food Recipes
    • Egg Delights
    • Home made podis
    • Know Your Foods
  • KNOW YOUR FOODS
  • BLOGGER BITES
    • Blog Design
    • Food Photography
    • Building Traffic
  • WEIGHT LOSS

Andhra Guthi Vankaya Kobbari Karam Recipe ~ Baby Brinjals stuffed with Spicy Coconut Powder

August 7, 2014 by Siri

vankaya-kobbarikaram-kura

Andhra Guthi Vankaya Kobbari Karam- Baby Brinjals stuffed with Spicy Coconut Powder. You guys are awesome..Still here after I made your eyes run along after this lenghty name..but it doesn’t mean that this dish is  so complex to make. Am not going to just say that it is simple.. ….Instead show you and make you feel justified that… 

Read More »

Filed Under: Andhra Cuisine, Telugu Ruchulu, Vegetables Fries Tagged With: Andhra Pradesh, Andhra vankaya recipes, brinjal, Guthi Vankaya, Kobbari Karam

Andhra Minapa Garelu

July 7, 2014 by Siri

andhra-gaarelu-recipe

Am still settling down with the my new on-line home and wandering here and there setting up the things in right places..Oh yeah if you don’t know yet I shifted my blog to a new host and to a  new blogging platform recently.Am keep telling this to the whole world and I WILL keep telling this… 

Read More »

Filed Under: Appetisers/Starters, Breakfast Tagged With: Andhra Pradesh, Lentils, South Indian, Telugu Ruchulu

Aratikaya Nuvvula Karam| Andhra Aratikaya Vepudu | Raw Plantain Fry with Sesame

April 12, 2014 by Siri

The weather here in London is turning pretty with its long sunny spells through out the day which means passing more energy to me to add more things to my to-do list.Summer gives me fresh and strong hopes to do lot more things better.Sure my body and mind responds differently when sun is visible to… 

Read More »

Filed Under: Bachelor Recipes, Dry Dishes, Dry Vegetables, Indian-Andhra Tagged With: Andhra Pradesh, Indian, Plantain, Raw Banana

Andhra Nuvvula Podi Recipe | Spiced Sesame Powder for Curries I Dancing inside!

March 16, 2014 by Siri

Few things in life are so special.Am writing this post while thousands of emotions are dancing in my heart merrily.However much you love your spouse and how much ever you enjoy in your home after marriage, nothing can beat the happiness that you get when you are at your HOME that you grew up in..You… 

Read More »

Filed Under: Back to Basics, Cooking Basics, curry powders, home made podis/powder, Indian-Andhra, Side Dish for Dosa/Idli Tagged With: Andhra Pradesh, sesame, Vaangi bath powder

Andhra Style Karappodi Recipe | Idli Karam Podi Recipe | Rebuild Your’Self’

February 7, 2014 by Siri

Life doesn’t stop for anyone..It keeps moving in its own pace whichever path you take..But its your own choice where to get down and where to restart your journey.At every stop you make you pick up something which re-defines you and discovers a new ‘self’ in you..You never knew which turn of your journey can… 

Read More »

Filed Under: Breakfast Side Dish, home made podis/powder, Indian-Andhra, South Indian Tagged With: Andhra Pradesh, Idli podi, Indian, Red Chillis

Andhra Style Pappula Podi Recipe | Spicy Lentil Powder | Count your Life with Smiles!

February 1, 2014 by Siri

Every one has got our version of sorrows which the world doesn’t know.But when we start counting our sorrows our mind might forget to calculate the happiness.Have you ever compared those two states as how your heart functions when you are sad to that of when you are happy? I did mine and always found… 

Read More »

Filed Under: Breakfast Side Dish, home made podis/powder, Indian-Andhra, Side Dish for Dosa/Idli Tagged With: Andhra Pradesh, podis

Andhra Bendakaya Pachadi | Okra Tomato Chutney | Lady’s Finger Chutney

May 26, 2013 by Siri

Who all hate lady’s finger for its sticky nature? I am going to give you a simple tip for removing stickiness from it. Do you know that addition of a little amount of curd can actually do the trick? Try the other time you cook okra and let me know if that doesn’t work. Anyhow you are not letting… 

Read More »

Filed Under: Chutneys/Pickles/Dips, Indian-Andhra Tagged With: Andhra Pradesh, Ladys Finger, Tomato

Roasted Channa Dal Chutney |Senagapappu Kobbari Pachadi | Chutney for Idly/Dosa

April 9, 2013 by Siri

Chutneys are an integral part of Indian Breakfast. Each variety has its own taste and rich aroma. Soft idlys and crispy dosas are not worth eating without spicy chutneys. Making the same chutney every time makes our breakfast a boring one. We often make chutney with groundnuts for Idly or Dosa but this one is… 

Read More »

Filed Under: Chutneys/Pickles/Dips, Indian-Andhra Tagged With: Andhra Pradesh

Bendakaya Pesara Chaaru | Okra Moong Dal Rasam | Guest Post for Priyakka

April 7, 2013 by Siri

Frankly, If there is any blogger that I would want to meet desperately she was none other than Priya Akka..I had spent hours and hours in the lazy afternoons browsing through her immense list of recipes. A kind of emotional feeling developed in me thinking how a lady with three grown up kids can do… 

Read More »

Filed Under: Indian-Andhra, Rasam Varieties Tagged With: Andhra Pradesh

Sorakaya Palu Posina Kura | Spiced up Bottle Gourd Curry in Milk | Lauki Ka Subzi

March 25, 2013 by Siri

Bottle Gourd also known as calabash is a very low in fat and high in dietary fibre and it contains almost 95%percent of water. Since its water content is high it is obviously a cooling agent to our bodies. It is known to be a good natural medicine for curing urinary disorders and also a… 

Read More »

Filed Under: Indian-Andhra, Vegetable Gravies Tagged With: Andhra Pradesh, Bottle Gourd

Vankaya Sivangi Pulusu | Andhra Vankaya Pulusu | Spicy Brinjal/Egg Plant

March 19, 2013 by Siri

Brinjal is considered as the king of vegetables in my home state Andhra Pradesh which is the prominent among south Indian states. You can’t see any marriage menus without brinjal.It is widely called as Eggplant in the western part of the world. Any variety can be made using this eggplant including deep fries, gravies and… 

Read More »

Filed Under: Vegetable Gravies Tagged With: Andhra Pradesh, brinjal, Pulusu

Brinjal Masala | Andhra Vankaya Masala Iguru | Spicy Eggplant Curry

January 12, 2013 by Siri

BRINJAL MASALA CURRY IS ANDHRAITES FAVOURITE CURRY.. Brinjal is considered as the king of vegetables in my place ..Whatever form you cook them they will never disappoint you..You cant see any marriage menu without this brinjal in our state Andhra Pradesh..Brinjal can be cooked in various way ranging from whole stuffed brinjal to sliced and… 

Read More »

Filed Under: Side Dish for Chapati, Vegetable Gravies Tagged With: Andhra Pradesh, brinjal

Next Page »

Hey!Nice to meet You!

Welcome to the world of spicy Indian Food and more.,Double click on RECIPES for a tongue tickling visual menu to choose! Read More about me…

logo
Food Advertisements by

Subscribe to get free recipes

* indicates required
How to start a Food Blog

Subscribe to get actionable food blogging tips

* indicates required

Starting in Few days!

Like my Recipes?

Let’s Stay Connected

  • Facebook
  • Google+
  • Pinterest
  • Twitter

Learn to take tasty food photos!

Tasty Food Photography eBook

The Journey of Food Blogging!

logo
Food Advertisements by

Catch the Latest Scoop

  • Welsh Cake and some news!
  • Victoria Sponge Cake Recipe | Summer it is!
  • Saturday Snapshots #7- A food photography learning series
  • Baked Sweet Potato Wedges Recipe , How to make potato wedges
  • Aloo 65 Recipe, How to make Aloo 65 or Potato 65 | Indian Appetizers Recipes

My FOOD GALLERY

my foodgawker gallery
myTaste.in
Foodies100 Index of UK Food Blogs
Morphy Richards
logo
Food Advertisements by

Subscribe to Email Updates

* indicates required

FOOD BLOGGER TIPS

A step by step tutorial on How to verify blog on Pinterst
mini-chocolate-thumbprint-cookies
importance-of-image-tag
saturday-snapshots-logo
how-to-start-a-food-blog
  • Facebook
  • Google+
  • Pinterest
  • Twitter

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress