Pachi Mirapakaya Pachadi Freshly made Chutneys are most famous in Andhra houses..These are traditionally called ‘రోటి పచళ్ళు’ (Roti Pachallu) in telugu..These chutneys are made with fresh vegetables and less oil..Also more salt is not required  as these are not preserved pickles..Fresh vegetables are slightly roasted with less oil and grinded coarsely to form tasty chutneys..We can make… 

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