Who all hate lady’s finger for its sticky nature? I am going to give you a simple tip for removing stickiness from it. Do you know that addition of a little amount of curd can actually do the trick? Try the other time you cook okra and let me know if that doesn’t work. Anyhow you are not letting…
Instant Tomato Pickle | Tomato Thokku | Tomato Uragaya
Andhra is very famous for its spicy pickles..We guys prepare pickles with almost all vegetables and they are a kind of a must items in Andhra meals..A spoon full of spicy pickle and a dollop of ghee in hot piping rice would just make our day..Today am going to bring you an authentic spicy and…
How to make Tomato Puree | Tomato Puree Recipe | Cooking Basics
Tomato purée is used in so many dishes including vegetarian ,non-vegetarian items and also so many kinds of rice and soups.It is also used in making jams,salsa and spreads,sauces,ketchupsWe often get confused what is meant by tomato puree..Altogether it is an important ingredient in any cuisine across the globe.So I decided myself to make a separate post…
Tangy Tomato Pickle..
Have lots of tomatoes in my fridge left over..So I thought to prepare a chutney with it .These freshly prepared chutneys are very famous in Andhra.My mom prepares this with coriander theme.But I dropped that ingredient for now.It goes very well with hot rice,dosa and idly.You can even spread it on bread instead of jam/butter if you want…
